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1-1\/2 C. dried great northern beans<\/span><\/p>\n 1 lb. turkey breast tenderloin<\/span><\/p>\n 2 onions, chopped<\/span><\/p>\n 14 oz. can ready to serve chicken broth<\/span><\/p>\n 1-1\/2 C. water<\/span><\/p>\n 14 oz. can diced tomatoes, undrained<\/span><\/p>\n 1\/8 tsp. white pepper<\/span><\/p>\n 1\/4 tsp. salt<\/span><\/p>\n 1\/2 tsp. dried thyme leaves<\/span><\/p>\n \u00c2\u00a0<\/span><\/p>\n Place beans in a medium bowl and cover with water. Cover and let stand overnight to soak. Drain beans and discard soaking water. Place beans in 3-4 quart crockpot. Cut turkey into 1″ pieces and place in crockpot along with onions, chicken broth and water. Cover and cook on low for 8-10 hours. Then stir in tomatoes and pepper. Cover again and cook on low for 30 minutes until hot. You can substitute a 12 oz. can of white meat chicken, drained, for the turkey tenderloin to make this a true pantry recipe.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":" \u00c2\u00a0 1-1\/2 C. dried great northern beans 1 lb. turkey breast tenderloin 2 onions, chopped 14 oz. can ready to serve chicken broth 1-1\/2 C. water 14 oz. can diced tomatoes, undrained 1\/8 tsp. white pepper 1\/4 tsp. salt 1\/2 tsp. dried thyme leaves \u00c2\u00a0 Place beans in a medium bowl and cover with water. Cover and let stand overnight to soak. Drain beans and discard soaking water. Place beans in 3-4 quart crockpot. Cut turkey into 1″ pieces and…<\/p>\n