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4 bone in chicken breast halves (preferably with skin) <\/span><\/p>\n 1\/2 c. Ranch dressing <\/span><\/p>\n 1 c. Italian style breadcrumbs <\/span><\/p>\n 1\/2 c. grated parmesan (also grated Romano cheese is good) <\/span><\/p>\n Salt and pepper to taste <\/span><\/p>\n \u00c2\u00a0<\/span><\/p>\n Marinade chicken in ranch overnight or at least four hours. Preheat oven to 450. Combine breadcrumbs, cheese, sage, and salt and pepper. Coat breasts in breading and place in a 9X13″ baking dish. Bake in oven covered for 20 minutes and then reduce heat to 350 and bake for 30 minutes. If you use boneless skinless breasts cook at 400 degrees for 20 minutes.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":" \u00c2\u00a0 4 bone in chicken breast halves (preferably with skin) 1\/2 c. Ranch dressing 1 c. Italian style breadcrumbs 1\/2 c. grated parmesan (also grated Romano cheese is good) Salt and pepper to taste \u00c2\u00a0 Marinade chicken in ranch overnight or at least four hours. Preheat oven to 450. Combine breadcrumbs, cheese, sage, and salt and pepper. Coat breasts in breading and place in a 9X13″ baking dish. Bake in oven covered for 20 minutes and then reduce heat to…<\/p>\n