{"id":7778,"date":"2010-08-26T14:43:32","date_gmt":"2010-08-26T21:43:32","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=7778"},"modified":"2010-06-22T14:45:32","modified_gmt":"2010-06-22T21:45:32","slug":"apricot-couscous","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=7778","title":{"rendered":"Apricot Couscous"},"content":{"rendered":"

\u00c2\u00a0<\/p>\n

\"\"<\/a>1 cup chicken broth <\/span><\/p>\n

3 strip orange peels, (3″ by 1″ each) <\/span><\/p>\n

1\/2 cup dried apricot halves, cut into thin strips <\/span><\/p>\n

1 cup couscous <\/span><\/p>\n

1\/3 cup chopped fresh parsley or cilantro leaves <\/span><\/p>\n

\u00c2\u00a0<\/span><\/p>\n

In 2-quart saucepan, heat chicken broth, orange peel, apricots, and 1\/4 \u00c2\u00a0<\/span>C. water to boiling over high heat. Remove saucepan from heat; stir in couscous. Cover saucepan, and let stand 5 minutes or until ready to serve. Remove orange-peel strips. Fluff couscous with fork; stir in chopped parsley or cilantro<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

\u00c2\u00a0 1 cup chicken broth 3 strip orange peels, (3″ by 1″ each) 1\/2 cup dried apricot halves, cut into thin strips 1 cup couscous 1\/3 cup chopped fresh parsley or cilantro leaves \u00c2\u00a0 In 2-quart saucepan, heat chicken broth, orange peel, apricots, and 1\/4 \u00c2\u00a0C. water to boiling over high heat. Remove saucepan from heat; stir in couscous. Cover saucepan, and let stand 5 minutes or until ready to serve. Remove orange-peel strips. Fluff couscous with fork; stir in…<\/p>\n

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