![\"\"](\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2000\/03\/Shells-with-Tuna-and-Capers.jpg\")
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1 package (16 ounces) medium shell pasta <\/span><\/p>\n \u00a0<\/span>Salt <\/span><\/span><\/p>\n 1 medium lemon <\/span><\/p>\n 2 T. olive oil <\/span><\/p>\n 2 clove garlic, crushed with press <\/span><\/p>\n 1\/4 tsp. crushed red pepper <\/span><\/p>\n 2 can (6 ounces) tuna in water, drained and flaked <\/span><\/p>\n 1\/4 cup capers, drained and chopped <\/span><\/p>\n 1 cup packaged fresh Italian parsley leaves, chopped <\/span><\/p>\n \n In saucepot, prepare pasta in boiling salted water as label directs. Meanwhile, from lemon, grate 1 tsp. peel, and squeeze 2 T. juice. In 10-inch skillet, heat olive oil over medium heat. Add garlic and crushed red pepper, and cook, stirring, 30 seconds. Add tuna, capers, lemon juice, lemon peel, and 1\/4 tsp. salt, and cook 2 minutes. When pasta has cooked to desired doneness, remove 1\/2 \u00a0<\/span>C. pasta cooking water. Drain pasta and return to saucepot. Add parsley, tuna mixture, and reserved pasta cooking water; toss well.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":" 1 package (16 ounces) medium shell pasta \u00a0Salt 1 medium lemon 2 T. olive oil 2 clove garlic, crushed with press 1\/4 tsp. crushed red pepper 2 can (6 ounces) tuna in water, drained and flaked 1\/4 cup capers, drained and chopped 1 cup packaged fresh Italian parsley leaves, chopped In saucepot, prepare pasta in boiling salted water as label directs. Meanwhile, from lemon, grate 1 tsp. peel, and squeeze 2 T. juice. In 10-inch skillet, heat olive oil over…<\/p>\n