{"id":7742,"date":"2008-01-24T12:17:27","date_gmt":"2008-01-24T19:17:27","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=7742"},"modified":"2010-06-22T12:19:28","modified_gmt":"2010-06-22T19:19:28","slug":"easy-pesto-salmon","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=7742","title":{"rendered":"Easy Pesto Salmon"},"content":{"rendered":"

\u00c2\u00a0<\/p>\n

\"\"<\/a>2 cups fresh spinach leaves <\/span><\/p>\n

1\/2 cup basil leaves <\/span><\/p>\n

1\/4 cup fat-free, less-sodium chicken broth <\/span><\/p>\n

1 tablespoon olive oil <\/span><\/p>\n

1\/4 teaspoon salt <\/span><\/p>\n

3 garlic cloves, peeled <\/span><\/p>\n

Cooking spray <\/span><\/p>\n

2 (6-ounce) salmon fillets, skinned <\/span><\/p>\n

2\/3 cup hot cooked brown rice <\/span><\/p>\n

\u00c2\u00a0<\/span><\/p>\n

Preheat oven to 400\u00c2\u00b0. Place the first 6 ingredients in a food processor or blender, and process until smooth. Spoon 3 tablespoons pesto into bottom of an 8-inch square baking dish coated with cooking spray. Top with the salmon fillets, and spread with the remaining pesto. Bake at 400\u00c2\u00b0 for 20 minutes or until fish flakes easily when tested with a fork. Serve with rice.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

\u00c2\u00a0 2 cups fresh spinach leaves 1\/2 cup basil leaves 1\/4 cup fat-free, less-sodium chicken broth 1 tablespoon olive oil 1\/4 teaspoon salt 3 garlic cloves, peeled Cooking spray 2 (6-ounce) salmon fillets, skinned 2\/3 cup hot cooked brown rice \u00c2\u00a0 Preheat oven to 400\u00c2\u00b0. Place the first 6 ingredients in a food processor or blender, and process until smooth. Spoon 3 tablespoons pesto into bottom of an 8-inch square baking dish coated with cooking spray. Top with the salmon…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-7742","post","type-post","status-publish","format-standard","hentry","category-seafood"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/7742","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7742"}],"version-history":[{"count":3,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/7742\/revisions"}],"predecessor-version":[{"id":7747,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/7742\/revisions\/7747"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7742"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7742"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7742"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}