{"id":774,"date":"2003-01-29T13:28:47","date_gmt":"2003-01-29T20:28:47","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=774"},"modified":"2016-08-08T01:06:51","modified_gmt":"2016-08-08T08:06:51","slug":"mushroom-barley-soup","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=774","title":{"rendered":"Zesty Glazed Ribs"},"content":{"rendered":"<p><a href=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2003\/01\/Zesty-Glazed-Ribs.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-19200 aligncenter\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2003\/01\/Zesty-Glazed-Ribs-1024x384.jpg\" alt=\"Zesty Glazed Ribs\" width=\"490\" height=\"184\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2003\/01\/Zesty-Glazed-Ribs-1024x384.jpg 1024w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2003\/01\/Zesty-Glazed-Ribs-300x113.jpg 300w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2003\/01\/Zesty-Glazed-Ribs-768x288.jpg 768w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2003\/01\/Zesty-Glazed-Ribs.jpg 1600w\" sizes=\"auto, (max-width: 490px) 100vw, 490px\" \/><\/a>1\/2 C. plus 2 T. firmly packed dark brown sugar<br \/>\n1 T. paprika<br \/>\n1 T. chili powder<br \/>\n1 T. salt<br \/>\n2 tsp. garlic powder<br \/>\n1 tsp. onion powder<br \/>\n1\/2 tsp. cayenne pepper<\/p>\n<p>5-6 pounds pork spare ribs<\/p>\n<p>2 C. root beer<br \/>\n1\/2 C. bourbon<br \/>\n1\/2 C. fresh orange juice<br \/>\n1 tsp. hot pepper sauce<\/p>\n<p>Heat a grill to medium-low Combine 2 T. of the brown sugar, paprika, chili powder, salt, garlic powder, onion powder and cayenne in a small bowl. Rub the mixture over both sides of the ribs and place the ribs, meat side down, on a well oiled grill rack. Cook, on a covered grill, until the meat begins to shrink away from the ends of the bones, about 1 1\/2 hours, turning every 30 minutes. Meanwhile, combine the rootbeer, bourbon, brown sugar, orange juice, and hot-pepper sauce in a medium saucepan over med-high heat. Bring to boil, reduce heat to medium and simmer until the mixture is a syrupy glaze, 40-45 minutes. Brush the ribs with half the glaze and grill for 15 minutes longer. Brush the ribs again and grill for 2 more minutes, flip and brush with the glaze again and grill for 2 minutes more, until they are nicely glazed. Transfer to a cutting board and cut into individual ribs for serving.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1\/2 C. plus 2 T. firmly packed dark brown sugar 1 T. paprika 1 T. chili powder 1 T. salt 2 tsp. garlic powder 1 tsp. onion powder 1\/2 tsp. cayenne pepper 5-6 pounds pork spare ribs 2 C. root beer 1\/2 C. bourbon 1\/2 C. fresh orange juice 1 tsp. hot pepper sauce Heat a grill to medium-low Combine 2 T. of the brown sugar, paprika, chili powder, salt, garlic powder, onion powder and cayenne in a small bowl&#8230;.<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=774\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,17],"tags":[86],"class_list":["post-774","post","type-post","status-publish","format-standard","hentry","category-on-the-grill","category-pork","tag-grill"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/774","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=774"}],"version-history":[{"count":2,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/774\/revisions"}],"predecessor-version":[{"id":19201,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/774\/revisions\/19201"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=774"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=774"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=774"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}