2 cups all-purpose flour
\n1\/2 tsp. baking soda
\n1\/8 tsp. salt
\n1\/3 cup sugar
\n1\/3 cup honey
\n1\/4 cup butter or stick margarine, softened
\n2 T. vegetable oil
\n1-1\/2 tsp. vanilla extract
\n1 tsp. almond extract
\n1 large egg white
\nCooking spray
\n1\/4 cup sliced almonds, chopped<\/p>\n
Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking soda, and salt in a bowl. Combine sugar, honey, butter, and oil in a bowl; beat at medium speed of a mixer until well-blended. Add extracts and egg white to sugar mixture. Beat until well-blended. Stir in flour mixture (dough will be sticky). Coat hands lightly with cooking spray; divide dough into 2 equal portions. Shape each portion into a 9-inch log. Wrap logs individually in plastic wrap; freeze 3 hours or until firm. Preheat oven to 375 degrees. Cut each log into 24 (1\/4-inch) slices, and place 1 inch apart on baking sheets coated with cooking spray. Press almonds into cookies. Bake at 375 degrees for 9 minutes. Cool 2 minutes or until firm. Remove cookies from pans; cool on wire racks.<\/p>\n
1 cookie: calories: 49<\/p>\n","protected":false},"excerpt":{"rendered":"
2 cups all-purpose flour 1\/2 tsp. baking soda 1\/8 tsp. salt 1\/3 cup sugar 1\/3 cup honey 1\/4 cup butter or stick margarine, softened 2 T. vegetable oil 1-1\/2 tsp. vanilla extract 1 tsp. almond extract 1 large egg white Cooking spray 1\/4 cup sliced almonds, chopped Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking soda, and salt in a bowl. Combine sugar, honey, butter, and oil in a bowl; beat at medium speed…<\/p>\n