{"id":770,"date":"2003-01-27T22:57:42","date_gmt":"2003-01-28T05:57:42","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=770"},"modified":"2003-01-27T22:57:42","modified_gmt":"2003-01-28T05:57:42","slug":"glazed-julienne-carrots","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=770","title":{"rendered":"Glazed Julienne Carrots"},"content":{"rendered":"<p>2 T. reduced-calorie margarine<br \/>\n1\/4 C. firmly packed brown sugar<br \/>\n4 C. (2-inch) julienne-cut carrot<br \/>\n1\/4 tsp. salt<br \/>\n1\/4 tsp. pepper<br \/>\n1\/4 C. chopped fresh parsley<\/p>\n<p>Melt margarine in a large nonstick skillet over medium heat; add sugar, stirring until melted. Add carrots, salt, and pepper and cook 10 minutes, or until carrots are crisp-tender, stirring occasionally. Remove from heat. Stir in parsley.<\/p>\n<p>1\/2 C. Serving:  calories: 57 fat: 1.9 g fiber: 1.9 g<\/p>\n","protected":false},"excerpt":{"rendered":"<p>2 T. reduced-calorie margarine 1\/4 C. firmly packed brown sugar 4 C. (2-inch) julienne-cut carrot 1\/4 tsp. salt 1\/4 tsp. pepper 1\/4 C. chopped fresh parsley Melt margarine in a large nonstick skillet over medium heat; add sugar, stirring until melted. Add carrots, salt, and pepper and cook 10 minutes, or until carrots are crisp-tender, stirring occasionally. Remove from heat. Stir in parsley. 1\/2 C. Serving: calories: 57 fat: 1.9 g fiber: 1.9 g<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-770","post","type-post","status-publish","format-standard","hentry","category-vegetables"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/770","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=770"}],"version-history":[{"count":0,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/770\/revisions"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=770"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=770"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=770"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}