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<\/a><\/span><\/p>\n\nHomemade Hamburger Helper Mix<\/span><\/p>\n
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1 1\/4 tsp. black pepper <\/span><\/p>\n
1 T. garlic powder <\/span><\/p>\n
2 T. dried parsley <\/span><\/p>\n
1\/3 cup instant onion <\/span><\/p>\n
3 T. onion powder <\/span><\/p>\n
1 T. salt <\/span><\/p>\n
1 2\/3 cup dry milk <\/span><\/p>\n
3 1\/2 T. beef bouillon <\/span><\/p>\n
Mix this all up and store in a glass jar or other sealed container. <\/span><\/p>\n
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Use 1\/2 cup for each pound of ground meat. <\/span><\/p>\n<\/blockquote>\n
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Basic recipe:<\/span><\/p>\n
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1 pound ground beef <\/span><\/p>\n
1\/2 cup of mix (above) <\/span><\/p>\n
1 to 2 cups noodles (elbow macaroni for example) <\/span><\/p>\n
1 1\/2 to 3 cups water <\/span><\/p>\n
flavorings <\/span><\/p>\n
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Brown and drain the ground beef. Stir in the dry mix, then add 2 cups hot water and 2 cups noodles. You can add more or less water and noodles, proportionately, depending on much you need to stretch that pound of beef. Bring to a boil, then turn down to a simmer, cover, and cook until noodles are tender, about 20 minutes. <\/span><\/p>\n
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Cheeseburger skillet<\/em>: add 1 cup dehydrated cheese with the dry mix. Or cook as above, then stir in 2 cups grated Cheddar or Colby cheese before serving. <\/span><\/p>\n
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Stroganoff<\/em>: add a bit of 1\/2 tsp of onion powder and 1\/2 tsp celery salt with the dry mix. Stir in a 1\/2 cup fresh or canned mushrooms. After cooking noodles, stir in 1\/4 cup sour cream just before serving. <\/span><\/p>\n
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Chili<\/em>: Add one 14.5 oz can diced tomatoes, 1 T. chili powder. <\/span><\/p>\n
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Potato variation<\/em>: Instead of macaroni, add 2-3 cups very thinly sliced potatoes. Simmer 20-30 minutes until potatoes are tender. Uncover and simmer until liquid has evaporated.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"
\u00c2\u00a0 Homemade Hamburger Helper Mix \u00c2\u00a0 1 1\/4 tsp. black pepper 1 T. garlic powder 2 T. dried parsley 1\/3 cup instant onion 3 T. onion powder 1 T. salt 1 2\/3 cup dry milk 3 1\/2 T. beef bouillon Mix this all up and store in a glass jar or other sealed container. \u00c2\u00a0 Use 1\/2 cup for each pound of ground meat. \u00c2\u00a0 Basic recipe: \u00c2\u00a0 1 pound ground beef 1\/2 cup of mix (above) 1 to 2…<\/p>\n