1 turkey breast (4 to 5 lb.) fresh or thawed
\n2 T. of butter or margarine
\n1\/4 C. of garden vegetable flavored whipped cream cheese
\n1 T. of soy sauce
\n1 T. of fresh minced parsley
\n1\/2 tsp. dry basil, dried
\n1\/2 tsp. dry sage
\n1\/2 tsp. ground black pepper
\n1\/2 tsp. garlic powder<\/p>\n
Place the turkey in your crock pot. Combine the remaining ingredients and brush over the turkey. Cover and cook on LOW 10 to 12 hours (HIGH 5 to 6 hours).<\/p>\n
Yield: 16+ servings
\nServing Size: 3-4oz. Breast meat, without skin<\/p>\n
Calories: 139
\nFat: 3.6g
\nFiber: 0g<\/p>\n","protected":false},"excerpt":{"rendered":"
1 turkey breast (4 to 5 lb.) fresh or thawed 2 T. of butter or margarine 1\/4 C. of garden vegetable flavored whipped cream cheese 1 T. of soy sauce 1 T. of fresh minced parsley 1\/2 tsp. dry basil, dried 1\/2 tsp. dry sage 1\/2 tsp. ground black pepper 1\/2 tsp. garlic powder Place the turkey in your crock pot. Combine the remaining ingredients and brush over the turkey. Cover and cook on LOW 10 to 12 hours (HIGH…<\/p>\n