2 T. Chili Powder
\n3 tsp. Dried Oregano Leaves
\n1 tsp. Cumin
\n1\/2 tsp. Salt
\n1\/2 tsp. Pepper
\n1\/4 tsp. Onion Powder
\n1\/4 tsp. Cayenne Pepper
\n1 lb. Boneless Top Sirloin Steak, trimmed
\n1\/4 C. Light Sour Cream<\/p>\n
In a small bowl, combine chili powder, oregano, cumin, salt, pepper, onion powder, and cayenne; mix well. Brush both sides of the beef with water. Sprinkle seasoning mixture over both sides; with fingers rub into beef. Preheat the broiler. Place the beef on a broiler pan; broil 4 to 6 inches from the heat. Cook 9 to 12 minutes or until beef is of desired doneness, turning once. Let stand 5 minutes before serving. To serve, cut beef diagonally into thin slices. Top each serving with 1 T. sour cream.<\/p>\n
Yield: 4 Servings
\nCalories: 144
\nFat: 4.25g
\nFiber: 0g<\/p>\n","protected":false},"excerpt":{"rendered":"
2 T. Chili Powder 3 tsp. Dried Oregano Leaves 1 tsp. Cumin 1\/2 tsp. Salt 1\/2 tsp. Pepper 1\/4 tsp. Onion Powder 1\/4 tsp. Cayenne Pepper 1 lb. Boneless Top Sirloin Steak, trimmed 1\/4 C. Light Sour Cream In a small bowl, combine chili powder, oregano, cumin, salt, pepper, onion powder, and cayenne; mix well. Brush both sides of the beef with water. Sprinkle seasoning mixture over both sides; with fingers rub into beef. Preheat the broiler. Place the beef…<\/p>\n