\u00c2\u00a0<\/p>\n
2 T. Honey<\/span><\/p>\n 2 T. Soy Sauce<\/span><\/p>\n 2 tsp. Ginger, peeled and minced<\/span><\/p>\n 1 T. Rice Vinegar or Cider Vinegar<\/span><\/p>\n 4 Salmon Fillets, skinned, washed and patted dry<\/span><\/p>\n Toasted Sesame Seeds<\/span><\/p>\n \u00c2\u00a0<\/span><\/p>\n Turn on oven broiler. Place the honey, soy sauce, ginger and vinegar in a bowl and whisk to combine. Place salmon fillets in a zip lock bag and pour in the marinade. Marinade for 15 minutes. Place on a foil lined cookie sheet and broil 4-6 inches from the heat for 7-9 minutes. Sprinkle with toasted sesame seeds and serve.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":" \u00c2\u00a0 2 T. Honey 2 T. Soy Sauce 2 tsp. Ginger, peeled and minced 1 T. Rice Vinegar or Cider Vinegar 4 Salmon Fillets, skinned, washed and patted dry Toasted Sesame Seeds \u00c2\u00a0 Turn on oven broiler. Place the honey, soy sauce, ginger and vinegar in a bowl and whisk to combine. Place salmon fillets in a zip lock bag and pour in the marinade. Marinade for 15 minutes. Place on a foil lined cookie sheet and broil 4-6 inches…<\/p>\n