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2 14-ounce Cans reduced-sodium chicken broth<\/span><\/p>\n 2 3-ounce Packages chicken-flavored ramen noodles<\/span><\/p>\n 1\/2 tsp Dried oregano or basil, crushed<\/span><\/p>\n 1 10-ounce Package frozen cut broccoli<\/span><\/p>\n 2 C. Shredded or cubed cooked turkey or chicken<\/span><\/p>\n 1\/4 C. Sliced almonds, toasted<\/span><\/p>\n \u00c2\u00a0<\/span><\/p>\n In a large saucepan, bring chicken broth, the seasonings from the flavoring packet from noodles, and oregano or basil to boiling. Break up noodles. Add noodles and broccoli to mixture in saucepan; return to boiling. Reduce heat; simmer, uncovered, 3 minutes. Stir in chicken; heat through. Ladle into bowls. Sprinkle with almonds.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":" \u00c2\u00a0 2 14-ounce Cans reduced-sodium chicken broth 2 3-ounce Packages chicken-flavored ramen noodles 1\/2 tsp Dried oregano or basil, crushed 1 10-ounce Package frozen cut broccoli 2 C. Shredded or cubed cooked turkey or chicken 1\/4 C. Sliced almonds, toasted \u00c2\u00a0 In a large saucepan, bring chicken broth, the seasonings from the flavoring packet from noodles, and oregano or basil to boiling. Break up noodles. Add noodles and broccoli to mixture in saucepan; return to boiling. Reduce heat; simmer, uncovered,…<\/p>\n