1 C. uncooked quinoa (available at health food\/organic stores)
\n1 lb. cooked medium shrimp (peeled and deveined)
\n1 yellow or red bell pepper, seeded and diced
\n3 T. chopped fresh cilantro
\n2 green onions, minced
\n2 T. rice wine vinegar
\n1 T. sesame oil
\nSalt and ground black pepper<\/p>\n
Combine quinoa and 2 C. of water in a medium saucepan. Set pan over high heat and bring to a boil. Reduce heat to low, cover and cook 10 minutes until liquid is absorbed and quinoa is translucent. Meanwhile combine remaining ingredients except salt and pepper in a shallow pan and heat over low — just to warm through. Remove quinoa from heat and stir in shrimp mixture. Season to taste with salt and black pepper.<\/p>\n
Yield: 4 servings
\nServing size: 1 1\/4 C.<\/p>\n
Calories: 281
\nFat: 6g
\nFiber: 4g<\/p>\n","protected":false},"excerpt":{"rendered":"
1 C. uncooked quinoa (available at health food\/organic stores) 1 lb. cooked medium shrimp (peeled and deveined) 1 yellow or red bell pepper, seeded and diced 3 T. chopped fresh cilantro 2 green onions, minced 2 T. rice wine vinegar 1 T. sesame oil Salt and ground black pepper Combine quinoa and 2 C. of water in a medium saucepan. Set pan over high heat and bring to a boil. Reduce heat to low, cover and cook 10 minutes until…<\/p>\n