\u00c2\u00a0<\/p>\n
1 apple <\/span><\/p>\n 4 English muffins, split <\/span><\/p>\n 2 T. Dijon mustard <\/span><\/p>\n 4 piece Canadian bacon <\/span><\/p>\n 4 Swiss cheese slices <\/span><\/p>\n \u00c2\u00a0<\/span><\/p>\n Core apple or pear and thinly slice crosswise to form rings. Spread cut sides of muffin halves with mustard. To assemble, top each of 4 of the muffin halves with a slice of bacon, 1 or 2 apple rings and a slice of cheese. Top with remaining muffin halves, cut sides down. Heat a large nonstick skillet or griddle. Place sandwiches in pan. Cook over medium-low heat for 9 to 10 minutes or until sandwiches are golden brown and cheese starts to melt, turning once.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":" \u00c2\u00a0 1 apple 4 English muffins, split 2 T. Dijon mustard 4 piece Canadian bacon 4 Swiss cheese slices \u00c2\u00a0 Core apple or pear and thinly slice crosswise to form rings. Spread cut sides of muffin halves with mustard. To assemble, top each of 4 of the muffin halves with a slice of bacon, 1 or 2 apple rings and a slice of cheese. Top with remaining muffin halves, cut sides down. Heat a large nonstick skillet or griddle. Place…<\/p>\n