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1\/4 C. Thousand Island salad dressing<\/span><\/p>\n 1 tsp. prepared mustard<\/span><\/p>\n 1 C. pre-shredded coleslaw mix<\/span><\/p>\n 1 T. margarine or butter<\/span><\/p>\n 8 slices rye bread<\/span><\/p>\n 4 ounces thinly sliced fully cooked ham<\/span><\/p>\n 4 ounces thinly sliced Swiss cheese<\/span><\/p>\n \u00c2\u00a0<\/span><\/p>\n In a small bowl stir together salad dressing and mustard. Stir in coleslaw mix; mix well. Spread a thin layer of margarine or butter on one side of each piece of bread; turn bread over. Top half of the bread slices with half of the ham. Spoon coleslaw mixture on evenly and top with sliced cheese and remaining ham. Finish by topping with remaining bread slices, margarine side up. Heat a large skillet or griddle. Cook sandwiches over medium low heat for 2 to 3 minutes or until golden; turn sandwiches over. Cook 2 to 3 minutes more or until golden and cheese starts to melt.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":" \u00c2\u00a0 1\/4 C. Thousand Island salad dressing 1 tsp. prepared mustard 1 C. pre-shredded coleslaw mix 1 T. margarine or butter 8 slices rye bread 4 ounces thinly sliced fully cooked ham 4 ounces thinly sliced Swiss cheese \u00c2\u00a0 In a small bowl stir together salad dressing and mustard. Stir in coleslaw mix; mix well. Spread a thin layer of margarine or butter on one side of each piece of bread; turn bread over. Top half of the bread slices…<\/p>\n