\u00c2\u00a0<\/p>\n
2 15oz. cans Great Northern Beans<\/span><\/p>\n 1 T. EVOO<\/span><\/p>\n 1 T. minced Garlic<\/span><\/p>\n 2 C. cooked Smoked Ham, cut into bite-size strips<\/span><\/p>\n 3 C. washed fresh Spinach<\/span><\/p>\n \u00c2\u00a0<\/span><\/p>\n Drain beans; reserving liquid. In a large nonstick skillet, heat olive oil over medium heat. Add garlic and cook while stirring for 1 minute. Add beans and ham to skillet. Cook about 5 minutes, or until heated through, stirring occasionally. Stir spinach into bean mixture in skillet; cover and cook for 2-5 minutes more or until greens are wilted. If desired, thin mixture with some of the reserved bean liquid.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":" \u00c2\u00a0 2 15oz. cans Great Northern Beans 1 T. EVOO 1 T. minced Garlic 2 C. cooked Smoked Ham, cut into bite-size strips 3 C. washed fresh Spinach \u00c2\u00a0 Drain beans; reserving liquid. In a large nonstick skillet, heat olive oil over medium heat. Add garlic and cook while stirring for 1 minute. Add beans and ham to skillet. Cook about 5 minutes, or until heated through, stirring occasionally. Stir spinach into bean mixture in skillet; cover and cook for…<\/p>\n