\u00c2\u00a0<\/p>\n
3 pears – peeled, cored and chopped <\/span><\/p>\n 3 T. brown sugar <\/span><\/p>\n 2 T. lemon juice <\/span><\/p>\n 3\/4 C. pear juice <\/span><\/p>\n 2 T. ground cinnamon, or to taste <\/span><\/p>\n 1 T. vegetable oil <\/span><\/p>\n 6 thin cut boneless pork chops <\/span><\/p>\n \u00c2\u00a0<\/span><\/p>\n In a medium saucepan, mix the pears, brown sugar, lemon juice, pear juice, and cinnamon. Bring to boil. Cook 30 minutes, stirring occasionally, until thickened. Transfer the sauce mixture to a blender, and blend until smooth. Return to saucepan, cover, and simmer 15 minutes over low heat. Remove from heat, and allow to cool. Heat the oil in a skillet over medium heat, and cook the pork chops 8 minutes, turning once, until done. Drizzle with the pear sauce to serve.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":" \u00c2\u00a0 3 pears – peeled, cored and chopped 3 T. brown sugar 2 T. lemon juice 3\/4 C. pear juice 2 T. ground cinnamon, or to taste 1 T. vegetable oil 6 thin cut boneless pork chops \u00c2\u00a0 In a medium saucepan, mix the pears, brown sugar, lemon juice, pear juice, and cinnamon. Bring to boil. Cook 30 minutes, stirring occasionally, until thickened. Transfer the sauce mixture to a blender, and blend until smooth. Return to saucepan, cover, and simmer…<\/p>\n