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8 oz. farfalle<\/span><\/p>\n 3 oz. smoked salmon, roughly chopped<\/span><\/p>\n About 2 oz. cream cheese (3 – 4 T.p) cream cheese, roughly cubed<\/span><\/p>\n 4 artichoke hearts, chopped into bite size pieces<\/span><\/p>\n Handful of bite size broccoli pieces (optional)<\/span><\/p>\n 1 T. lemon juice<\/span><\/p>\n 2 T. fresh dill <\/span><\/p>\n Salt and pepper<\/span><\/p>\n \u00c2\u00a0<\/span><\/p>\n Cook your pasta in some boiling salted water until it is al dente. While the pasta is cooking, cook your broccoli – steam, microwave, or saut\u00c3\u00a9. After the pasta is finish cooking, add the cream cheese to the hot pasta. Toss a bit to melt the cream cheese a bit. Then add the smoked salmon, artichoke hearts, broccoli if using, and lemon juice and toss to incorporate all the ingredients. Gently break up any large pieces of salmon. Season to taste with salt and pepper.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":" \u00c2\u00a0 8 oz. farfalle 3 oz. smoked salmon, roughly chopped About 2 oz. cream cheese (3 – 4 T.p) cream cheese, roughly cubed 4 artichoke hearts, chopped into bite size pieces Handful of bite size broccoli pieces (optional) 1 T. lemon juice 2 T. fresh dill Salt and pepper \u00c2\u00a0 Cook your pasta in some boiling salted water until it is al dente. While the pasta is cooking, cook your broccoli – steam, microwave, or saut\u00c3\u00a9. After the pasta is…<\/p>\n