{"id":7507,"date":"2000-02-16T23:35:39","date_gmt":"2000-02-17T06:35:39","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=7507"},"modified":"2023-05-28T11:42:52","modified_gmt":"2023-05-28T18:42:52","slug":"brie-smoked-salmon-stackers","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=7507","title":{"rendered":"Brie Smoked Salmon Stackers"},"content":{"rendered":"<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Calibri; font-size: small;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright  wp-image-34288\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2000\/02\/BRIE-SMOKED-SALMON-STACKERS.png\" alt=\"\" width=\"335\" height=\"223\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2000\/02\/BRIE-SMOKED-SALMON-STACKERS.png 860w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2000\/02\/BRIE-SMOKED-SALMON-STACKERS-300x200.png 300w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2000\/02\/BRIE-SMOKED-SALMON-STACKERS-150x100.png 150w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2000\/02\/BRIE-SMOKED-SALMON-STACKERS-768x512.png 768w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2000\/02\/BRIE-SMOKED-SALMON-STACKERS-405x270.png 405w\" sizes=\"auto, (max-width: 335px) 100vw, 335px\" \/>1 (12 ounce) package smoked salmon <\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Calibri; font-size: small;\">1 (8 ounce) package of softened brie cheese (depending on how much you like cheese) <\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Calibri; font-size: small;\">1 French baguette <\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Calibri; font-size: small;\">1 tsp. olive oil <\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Calibri; font-size: small;\">1 tsp. fresh coarse ground black pepper <\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Calibri; font-size: small;\">1 T. Grey Poupon Dijon Mustard <\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\">\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Calibri; font-size: small;\">Slice french baguette in half inch slices an arrange of a cookie sheet. Drizzle baguette with olive oil. Scoop one dab of brie softened at room temperature onto each piece of bread. Cut salmon into equal portions and place on top of brie. Cook for 375 degrees for 8-10 minutes. Brush the salmon lightly with the grey poupon mustard. Sprinkle with pepper to taste.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 (12 ounce) package smoked salmon 1 (8 ounce) package of softened brie cheese (depending on how much you like cheese) 1 French baguette 1 tsp. olive oil 1 tsp. fresh coarse ground black pepper 1 T. Grey Poupon Dijon Mustard Slice french baguette in half inch slices an arrange of a cookie sheet. Drizzle baguette with olive oil. Scoop one dab of brie softened at room temperature onto each piece of bread. Cut salmon into equal portions and place&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=7507\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18],"tags":[],"class_list":["post-7507","post","type-post","status-publish","format-standard","hentry","category-appetizers-snacks"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/7507","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7507"}],"version-history":[{"count":4,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/7507\/revisions"}],"predecessor-version":[{"id":34290,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/7507\/revisions\/34290"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7507"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7507"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7507"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}