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6 ounce Angel hair pasta (to reduce carbs, use Due Amici Pasta LITE pasta) <\/span><\/p>\n 1\/2 C. whipping cream <\/span><\/p>\n 1\/2 C. milk (better if you use whole milk) <\/span><\/p>\n 1\/4 C. chopped fresh dill <\/span><\/p>\n 1\/4 C. chopped green onions <\/span><\/p>\n 1 T. grated lemon peel <\/span><\/p>\n 4 ounce Smoked Salmon <\/span><\/p>\n Salt and Pepper; Freshly-grated Parmesan to top <\/span><\/p>\n \u00c2\u00a0<\/span><\/p>\n Boil pasta in large pot of salted water until “al dente” (tender, yet still firm). Drain and return to pot. In a small, heavy saucepan, combine whipping cream, milk, dill, onions, and lemon peel. Bring to a boil over medium-high heat. Add sauce to pasta; toss well to coat evenly. Add salmon and toss to mix in. Season with salt and pepper. Top with freshly grated parmesan and serve with warm, crusted bread.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":" \u00c2\u00a0 6 ounce Angel hair pasta (to reduce carbs, use Due Amici Pasta LITE pasta) 1\/2 C. whipping cream 1\/2 C. milk (better if you use whole milk) 1\/4 C. chopped fresh dill 1\/4 C. chopped green onions 1 T. grated lemon peel 4 ounce Smoked Salmon Salt and Pepper; Freshly-grated Parmesan to top \u00c2\u00a0 Boil pasta in large pot of salted water until “al dente” (tender, yet still firm). Drain and return to pot. In a small, heavy saucepan,…<\/p>\n