1 cup granulated sugar
\n1 cup packed dark brown sugar
\n1\/2 cup sliced almonds
\n1\/3 cup vegetable oil
\n2 tsp. ground cinnamon
\n1 tsp. ground cloves
\n2 tsp. water
\n2 large egg whites
\n1 large egg
\n2-1\/2 cups all-purpose flour
\n2 tsp. baking powder
\nCooking spray<\/p>\n
Preheat oven to 375\u00b0.Combine first 9 ingredients in a large bowl; beat at low speed of a mixer for 1 minute. Combine flour and baking powder; gradually add flour mixture to sugar mixture, beating until well-blended (dough will be soft). Turn dough out onto a lightly floured surface; shape dough into 3 (6 x 4-inch) rectangles. Place rectangles on a baking sheet coated with cooking spray; flatten to 3\/4-inch thickness. Bake at 375\u00b0 for 25 minutes. Remove rectangles from baking sheet; cool 10 minutes on a wire rack. Cut each rectangle diagonally into (3\/4-inch) slices.<\/p>\n
Yield: 2 dozen
\nServing Size: 1 Cookie<\/p>\n
Calories: 98
\nFat: 3 g
\nFiber: 0.4 g<\/p>\n","protected":false},"excerpt":{"rendered":"
1 cup granulated sugar 1 cup packed dark brown sugar 1\/2 cup sliced almonds 1\/3 cup vegetable oil 2 tsp. ground cinnamon 1 tsp. ground cloves 2 tsp. water 2 large egg whites 1 large egg 2-1\/2 cups all-purpose flour 2 tsp. baking powder Cooking spray Preheat oven to 375\u00b0.Combine first 9 ingredients in a large bowl; beat at low speed of a mixer for 1 minute. Combine flour and baking powder; gradually add flour mixture to sugar mixture, beating…<\/p>\n