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1 slice Bacon, chopped<\/span><\/p>\n 4 Beef Tenderloin Steaks, cut 1\u00e2\u20ac\u009d thick<\/span><\/p>\n 3 C. very thinly sliced fresh swiss chard leaves<\/span><\/p>\n \u00c2\u00bd tsp. dried Thyme<\/span><\/p>\n 1\/8 tsp. Salt<\/span><\/p>\n 1\/8 tsp. Black Pepper<\/span><\/p>\n \u00c2\u00a0<\/span><\/p>\n In a large skillet cook bacon over medium heat until crisp. Remove bacon from skillet, reserving drippings. Crumble bacon; set aside. Remove skillet from heat; set aside. Preheat broiler. Trim fat from steaks. Sprinkle with salt and pepper and place steaks on unheated rack of a broiler pan. Broil 3-4 inches from heat from the heat for 12 to 14 minute for medium rare, turning once, halfway through cooking. Meanwhile cook and stir swiss chard in drippings in skillet over medium heat for 4-6 minutes or just until tender. Stir in crumbled bacon, thyme, salt and pepper. Spoon chard over steaks to serve.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":" \u00c2\u00a0 1 slice Bacon, chopped 4 Beef Tenderloin Steaks, cut 1\u00e2\u20ac\u009d thick 3 C. very thinly sliced fresh swiss chard leaves \u00c2\u00bd tsp. dried Thyme 1\/8 tsp. Salt 1\/8 tsp. Black Pepper \u00c2\u00a0 In a large skillet cook bacon over medium heat until crisp. Remove bacon from skillet, reserving drippings. Crumble bacon; set aside. Remove skillet from heat; set aside. Preheat broiler. Trim fat from steaks. Sprinkle with salt and pepper and place steaks on unheated rack of a broiler…<\/p>\n