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5ounces reduced-fat mild Italian bulk turkey sausage<\/span><\/p>\n 1\/2C. prepared pizza sauce<\/span><\/p>\n 1package (10 ounces) refrigerated pizza dough<\/span><\/p>\n 1\/3C. shredded reduced-fat Italian cheese blend (10 ounces)<\/span><\/p>\n \u00c2\u00a0<\/span><\/p>\n Preheat oven to 425\u00c2\u00b0F. Cook and stir sausage in nonstick saucepan until browned. Drain fat. Add pizza sauce. Cook and stir until hot. Spray baking sheet with nonstick olive oil cooking spray. Unroll pizza dough onto baking sheet. Pat into 12X8-inch rectangle. Cut into 6 (4X4-inch) squares. Divide sausage mixture evenly among squares. Sprinkle with cheese. Lift one corner of each square and fold over filling to opposite corner, making triangle. Press edges with tines of fork to seal. Bake 11 to 13 minutes or until golden brown. Serve.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":" \u00c2\u00a0 5ounces reduced-fat mild Italian bulk turkey sausage 1\/2C. prepared pizza sauce 1package (10 ounces) refrigerated pizza dough 1\/3C. shredded reduced-fat Italian cheese blend (10 ounces) \u00c2\u00a0 Preheat oven to 425\u00c2\u00b0F. Cook and stir sausage in nonstick saucepan until browned. Drain fat. Add pizza sauce. Cook and stir until hot. Spray baking sheet with nonstick olive oil cooking spray. Unroll pizza dough onto baking sheet. Pat into 12X8-inch rectangle. Cut into 6 (4X4-inch) squares. Divide sausage mixture evenly among squares….<\/p>\n