{"id":7468,"date":"2010-07-27T23:20:55","date_gmt":"2010-07-28T06:20:55","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=7468"},"modified":"2010-06-21T23:23:08","modified_gmt":"2010-06-22T06:23:08","slug":"chana-masala-chickpea-curry","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=7468","title":{"rendered":"Chana Masala (Chickpea Curry)"},"content":{"rendered":"

\u00c2\u00a0<\/p>\n

2 T. vegetable oil<\/span><\/p>\n

1 medium onion, chopped<\/span><\/p>\n

1 large clove of garlic, minced<\/span><\/p>\n

1 T. curry<\/span><\/p>\n

1 T. tomato paste<\/span><\/p>\n

15 oz can of chick peas drained, reserving 3 T. liquid<\/span><\/p>\n

1\/2 T. lemon juice<\/span><\/p>\n

1\/2 tsp. salt<\/span><\/p>\n

\u00c2\u00a0<\/span>Fresh black pepper<\/span><\/span><\/p>\n

Crushed red pepper, optional to taste<\/span><\/p>\n

1 T. margarine<\/span><\/p>\n

\u00c2\u00a0<\/span><\/p>\n

Heat oil on medium high heat. Fry onions until slightly browned. Reduce heat to medium. Add garlic, curry, and paste. Stir and simmer about 2 minutes. Add chick peas, liquid, lemon juice, salt, and black pepper. Simmer 5-6 minutes, stirring occasionally. Add red pepper to taste. Add margarine, stirring through to melt it. Stir and simmer for 5 minutes more or until peas are softened and dish is hot. Serve over rice.<\/span><\/p>\n

\u00c2\u00a0<\/p>\n

\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

\u00c2\u00a0 2 T. vegetable oil 1 medium onion, chopped 1 large clove of garlic, minced 1 T. curry 1 T. tomato paste 15 oz can of chick peas drained, reserving 3 T. liquid 1\/2 T. lemon juice 1\/2 tsp. salt \u00c2\u00a0Fresh black pepper Crushed red pepper, optional to taste 1 T. margarine \u00c2\u00a0 Heat oil on medium high heat. Fry onions until slightly browned. Reduce heat to medium. Add garlic, curry, and paste. Stir and simmer about 2 minutes. Add…<\/p>\n

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