\u00c2\u00a0<\/p>\n
1 T. butter<\/span><\/p>\n 1 med. sliced onion<\/span><\/p>\n 1\/2 c. sliced mushrooms<\/span><\/p>\n 1 can condensed cream of mushroom soup<\/span><\/p>\n 1 tsp. curry<\/span><\/p>\n 1\/2 c. sour cream<\/span><\/p>\n 2 1\/2 c. cooked chicken, cut in chunks or slices<\/span><\/p>\n 1\/4 c. chopped parsley<\/span><\/p>\n Noodles<\/span><\/p>\n \u00c2\u00a0<\/span><\/p>\n Prepare noodles as normal. Melt butter in skillet; saute onions and mushrooms. Stir in soup, curry and sour cream to make a sauce. Add chicken and parsley. Continue to simmer until heated through. Serve over noodles or pour sauce over noodles as a side dish to heated chicken.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":" \u00c2\u00a0 1 T. butter 1 med. sliced onion 1\/2 c. sliced mushrooms 1 can condensed cream of mushroom soup 1 tsp. curry 1\/2 c. sour cream 2 1\/2 c. cooked chicken, cut in chunks or slices 1\/4 c. chopped parsley Noodles \u00c2\u00a0 Prepare noodles as normal. Melt butter in skillet; saute onions and mushrooms. Stir in soup, curry and sour cream to make a sauce. Add chicken and parsley. Continue to simmer until heated through. Serve over noodles or pour…<\/p>\n