{"id":7451,"date":"2000-02-09T23:17:14","date_gmt":"2000-02-10T06:17:14","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=7451"},"modified":"2023-05-28T14:13:47","modified_gmt":"2023-05-28T21:13:47","slug":"pineapple-glazed-fish","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=7451","title":{"rendered":"Pineapple-Glazed Fish"},"content":{"rendered":"

\"\"1 (8 ounce) can unsweetened sliced pineapple <\/span><\/p>\n

1 1\/2 tsp. cornstarch <\/span><\/p>\n

1\/4 tsp. ground ginger <\/span><\/p>\n

2 T. honey <\/span><\/p>\n

2 T. reduced-sodium soy sauce <\/span><\/p>\n

1 T. lemon juice <\/span><\/p>\n

4 (6 ounce) fillets orange roughy or haddock <\/span><\/p>\n

\n

Drain pineapple, reserving juice; set pineapple aside. In a small saucepan, combine the cornstarch and ginger; stir in pineapple juice until blended. Add the honey and soy sauce. bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in lemon juice. Pour half into a small bowl for serving. <\/span>Coat grill rack with nonstick cooking spray before starting the grill. Grill fillets, uncovered, over medium heat for 4-5 minutes. Spoon some of the glaze over fillets. Cook 4-5 minutes. Spoon some of the glaze over fillets. Cook 4-5 minutes longer or until fish flakes easily with a fork. Meanwhile, grill pineapple slices for 4-6 minutes or until heated through, basting frequently with glaze and turning once. Serve fish with pineapple and reserved glaze.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

1 (8 ounce) can unsweetened sliced pineapple 1 1\/2 tsp. cornstarch 1\/4 tsp. ground ginger 2 T. honey 2 T. reduced-sodium soy sauce 1 T. lemon juice 4 (6 ounce) fillets orange roughy or haddock Drain pineapple, reserving juice; set pineapple aside. In a small saucepan, combine the cornstarch and ginger; stir in pineapple juice until blended. Add the honey and soy sauce. bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in lemon juice….<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,16],"tags":[32,86,90],"class_list":["post-7451","post","type-post","status-publish","format-standard","hentry","category-on-the-grill","category-seafood","tag-easy","tag-grill","tag-healthy"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/7451","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7451"}],"version-history":[{"count":3,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/7451\/revisions"}],"predecessor-version":[{"id":34293,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/7451\/revisions\/34293"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7451"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7451"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7451"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}