\u00c2\u00a0<\/p>\n
1 (12 ounce) package frozen unsweetened red raspberries, thawed<\/span><\/p>\n 3 ounces cream cheese, softened<\/span><\/p>\n 1\/4 tsp. almond extract<\/span><\/p>\n 1 quart vanilla ice cream, softened<\/span><\/p>\n 2 (12 ounce) cans or bottles cream soda<\/span><\/p>\n Fresh raspberries (optional)<\/span><\/p>\n \u00c2\u00a0<\/span><\/p>\n In a blender combine the raspberries, cream cheese, almond extract, half the ice cream, and 1\/2 C. of the cream soda. Cover and blend until smooth. Divide blended mixture among six tall 16-ounce chilled glasses. Add a scoop of the remaining ice cream to each shake. Top each shake with remaining cream soda. Top shake with fresh raspberries. Serve immediately.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":" \u00c2\u00a0 1 (12 ounce) package frozen unsweetened red raspberries, thawed 3 ounces cream cheese, softened 1\/4 tsp. almond extract 1 quart vanilla ice cream, softened 2 (12 ounce) cans or bottles cream soda Fresh raspberries (optional) \u00c2\u00a0 In a blender combine the raspberries, cream cheese, almond extract, half the ice cream, and 1\/2 C. of the cream soda. Cover and blend until smooth. Divide blended mixture among six tall 16-ounce chilled glasses. Add a scoop of the remaining ice cream…<\/p>\n