{"id":7422,"date":"2000-02-06T23:07:39","date_gmt":"2000-02-07T06:07:39","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=7422"},"modified":"2023-02-24T01:18:38","modified_gmt":"2023-02-24T08:18:38","slug":"northwest-smoked-salmon-crepes","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=7422","title":{"rendered":"Northwest Smoked Salmon Cr\u00eapes"},"content":{"rendered":"

Cr\u00eapes <\/span><\/p>\n

5 ounces hot-smoked salmon <\/span><\/p>\n

2\/3 C. mayonnaise <\/span><\/p>\n

1\/3 C. sour cream <\/span><\/p>\n

1 C. shredded parmesan cheese <\/span><\/p>\n

2 tsp. lemon juice <\/span><\/p>\n

3\/4 tsp. Worcestershire <\/span><\/p>\n

3\/4 tsp. chopped fresh dill <\/span><\/p>\n

1\/8 tsp. white pepper <\/span><\/p>\n

1\/8 tsp. hot sauce <\/span><\/p>\n

Seasoned salt <\/span><\/p>\n

2 T. melted butter <\/span><\/p>\n

Paprika <\/span><\/p>\n

Fresh dill sprigs, rinsed<\/span><\/p>\n

 <\/p>\n

Stack 2 cr\u00eapes and, with a 2 3\/4- to 3-inch round cookie cutter, cut into closely spaced rounds. Repeat to cut remaining cr\u00eapes; discard scraps. Preheat oven to 350\u00b0. Remove skin and bones from salmon. With your hands, break salmon into fine pieces; you should have about 1 C. In a bowl, mix mayonnaise, sour cream, 1\/2 C. parmesan cheese, lemon juice, Worcestershire, chopped dill, white pepper, and hot sauce. Stir in the salmon and seasoned salt to taste. Mound about 1 1\/2 tsp. of the salmon filling on one half of each cr\u00eape round; fold it over to make a half-moon shape. Set cr\u00eapes, slightly overlapping, in a buttered 10- by 15-inch baking pan. Drizzle with melted butter and sprinkle with remaining 1\/2 C. cheese and a little paprika. Bake until cr\u00eapes are golden and bubbly, 15 to 25 minutes. Transfer to a serving platter or plates and garnish with dill sprigs.<\/span><\/p>\n

\n","protected":false},"excerpt":{"rendered":"

Cr\u00eapes 5 ounces hot-smoked salmon 2\/3 C. mayonnaise 1\/3 C. sour cream 1 C. shredded parmesan cheese 2 tsp. lemon juice 3\/4 tsp. Worcestershire 3\/4 tsp. chopped fresh dill 1\/8 tsp. white pepper 1\/8 tsp. hot sauce Seasoned salt 2 T. melted butter Paprika Fresh dill sprigs, rinsed   Stack 2 cr\u00eapes and, with a 2 3\/4- to 3-inch round cookie cutter, cut into closely spaced rounds. Repeat to cut remaining cr\u00eapes; discard scraps. Preheat oven to 350\u00b0. Remove skin…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[50],"class_list":["post-7422","post","type-post","status-publish","format-standard","hentry","category-seafood","tag-pnw"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/7422","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7422"}],"version-history":[{"count":4,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/7422\/revisions"}],"predecessor-version":[{"id":32046,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/7422\/revisions\/32046"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7422"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7422"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7422"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}