\u00c2\u00a0<\/p>\n
1\/2 C. all-purpose flour <\/span><\/p>\n Salt and pepper to taste <\/span><\/p>\n 4 bone-in pork loin chops, 1 inch thick <\/span><\/p>\n 2 T. butter <\/span><\/p>\n 1\/4 C. cider vinegar <\/span><\/p>\n 1\/3 C. maple syrup <\/span><\/p>\n 1 T. cornstarch <\/span><\/p>\n 3 T. water <\/span><\/p>\n 2\/3 C. packed brown sugar <\/span><\/p>\n \u00c2\u00a0<\/span><\/span><\/p>\n In a large resealable plastic bag, combine flour, salt and pepper. Add pork chops and shake to coat. In a skillet, brown chops on both sides in butter. Place in an ungreased 13-in. x 9-in. x 2-in. baking pan. Bake, uncovered, at 450 degrees F for 20-25 minutes or until juices run clear. Meanwhile, in a skillet, bring the vinegar to a boil. Reduce heat; add maple syrup. Cover and cook for 10 minutes. Combine cornstarch and water until smooth; add to the maple mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Place chops on a broiler pan; sprinkle with brown sugar. Broil 4 in. from the heat for 2-3 minutes or until sugar is melted. Drizzle with maple glaze.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":" \u00c2\u00a0 1\/2 C. all-purpose flour Salt and pepper to taste 4 bone-in pork loin chops, 1 inch thick 2 T. butter 1\/4 C. cider vinegar 1\/3 C. maple syrup 1 T. cornstarch 3 T. water 2\/3 C. packed brown sugar \u00c2\u00a0 In a large resealable plastic bag, combine flour, salt and pepper. Add pork chops and shake to coat. In a skillet, brown chops on both sides in butter. Place in an ungreased 13-in. x 9-in. x 2-in. baking pan….<\/p>\n