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1\u00a0\u00a0<\/span>1-pound package frozen Italian-style cooked meatballs (16 to 32 meatballs) <\/span><\/span><\/p>\n 1\u00a0\u00a0<\/span>8-ounce can pizza sauce or 1 cup bottled pasta sauce <\/span><\/span><\/p>\n 1\/2\u00a0\u00a0<\/span>cup water <\/span><\/span><\/p>\n 4\u00a0\u00a0<\/span>ciabatta rolls or hoagie buns <\/span><\/span><\/p>\n 4\u00a0\u00a0<\/span>slices provolone cheese or mozzarella cheese (4 ounces) <\/span><\/span><\/p>\n 8\u00a0\u00a0<\/span>large fresh basil or spinach leaves (optional) <\/span><\/span><\/p>\n \u00a0<\/span><\/p>\n Preheat the broiler. In a large saucepan combine meatballs, pizza sauce, and water. Heat until sauce bubbles. Cover and cook over medium-low heat for 10 minutes or until heated through, stirring occasionally. \u00a0<\/span>Meanwhile, cut a thin slice from the tops of rolls; hollow out roll leaving a 1\/4- to 1\/2-inch-thick shell. (Discard or save bread from rolls for another use.) Place hollowed-out rolls and roll tops, cut sides up, on a baking sheet. Broil 3 to 4 inches from the heat for 1 to 2 minutes or until lightly toasted. Remove roll tops from baking sheet. \u00a0<\/span>Spoon meatballs and sauce into toasted rolls. Top with cheese. Broil about 1 minute more or until cheese melts. To serve, place basil or spinach leaves on top of cheese and replace roll tops.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":" 1\u00a0\u00a01-pound package frozen Italian-style cooked meatballs (16 to 32 meatballs) 1\u00a0\u00a08-ounce can pizza sauce or 1 cup bottled pasta sauce 1\/2\u00a0\u00a0cup water 4\u00a0\u00a0ciabatta rolls or hoagie buns 4\u00a0\u00a0slices provolone cheese or mozzarella cheese (4 ounces) 8\u00a0\u00a0large fresh basil or spinach leaves (optional) \u00a0 Preheat the broiler. In a large saucepan combine meatballs, pizza sauce, and water. Heat until sauce bubbles. Cover and cook over medium-low heat for 10 minutes or until heated through, stirring occasionally. \u00a0Meanwhile, cut a thin slice…<\/p>\n