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6 ounces lean ground beef or ground turkey<\/span><\/p>\n 1\/4 C. chopped green sweet pepper<\/span><\/p>\n 2 T. chopped onion<\/span><\/p>\n 1\/2 C. pasta sauce<\/span><\/p>\n 2 whole wheat hamburger buns, split and toasted<\/span><\/p>\n \u00c2\u00a0<\/span><\/p>\n In a medium nonstick skillet cook the ground beef or turkey, sweet pepper, and onion over medium-high heat until meat is brown. Drain off fat. Stir in the pasta sauce. Bring to boiling; reduce heat. Simmer, uncovered, for 5 to 10 minutes or until desired consistency. To serve, spoon the meat mixture into buns.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":" \u00c2\u00a0 6 ounces lean ground beef or ground turkey 1\/4 C. chopped green sweet pepper 2 T. chopped onion 1\/2 C. pasta sauce 2 whole wheat hamburger buns, split and toasted \u00c2\u00a0 In a medium nonstick skillet cook the ground beef or turkey, sweet pepper, and onion over medium-high heat until meat is brown. Drain off fat. Stir in the pasta sauce. Bring to boiling; reduce heat. Simmer, uncovered, for 5 to 10 minutes or until desired consistency. To serve,…<\/p>\n