{"id":7362,"date":"2007-11-20T22:38:52","date_gmt":"2007-11-21T05:38:52","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=7362"},"modified":"2010-06-21T22:39:13","modified_gmt":"2010-06-22T05:39:13","slug":"rum-marinated-pork-chops","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=7362","title":{"rendered":"Rum-Marinated Pork Chops"},"content":{"rendered":"<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Trebuchet MS; font-size: small;\">1-1\/2 C. coarsely chopped onion (about 1 large)<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Trebuchet MS; font-size: small;\">1\/4 C. dark rum (or 1\/4 C. apple juice)<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Trebuchet MS; font-size: small;\">2 T. lemon juice<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Trebuchet MS; font-size: small;\">1\/2 tsp. garlic powder<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Trebuchet MS; font-size: small;\">1\/2 tsp. dried crushed red pepper<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Trebuchet MS; font-size: small;\">1\/2 tsp. dried thyme<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Trebuchet MS; font-size: small;\">1\/2 tsp. ground cinnamon<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Trebuchet MS; font-size: small;\">1\/8 tsp. ground nutmeg<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Trebuchet MS; font-size: small;\">4 (5 oz) lean center-cut pork loin chops (1\/2-inch thick), trimmed<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Trebuchet MS; font-size: small;\">Cooking spray<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Trebuchet MS; font-size: small;\">\u00c2\u00a0<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Trebuchet MS; font-size: small;\">Combine first 8 ingredients in a large heavy-duty zip-top bag. Add pork, and seal bag; turn to coat. Marinate in refrigerator at least 8 hours, turning occasionally. Remove chops from marinade, discarding marinade.<span style=\"mso-spacerun: yes;\">\u00c2\u00a0 <\/span>Preheat the grill. Place pork chops on grill rack coated with cooking spray; grill, covered, 10 minutes or until done, turning once.<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Trebuchet MS; font-size: small;\">\u00c2\u00a0<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Trebuchet MS; font-size: small;\">Yield: 4 servings<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Trebuchet MS; font-size: small;\">Calories: 206<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Trebuchet MS; font-size: small;\">Fat: 9g<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Trebuchet MS; font-size: small;\">Fiber: 1g<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>1-1\/2 C. coarsely chopped onion (about 1 large) 1\/4 C. dark rum (or 1\/4 C. apple juice) 2 T. lemon juice 1\/2 tsp. garlic powder 1\/2 tsp. dried crushed red pepper 1\/2 tsp. dried thyme 1\/2 tsp. ground cinnamon 1\/8 tsp. ground nutmeg 4 (5 oz) lean center-cut pork loin chops (1\/2-inch thick), trimmed Cooking spray \u00c2\u00a0 Combine first 8 ingredients in a large heavy-duty zip-top bag. Add pork, and seal bag; turn to coat. Marinate in refrigerator at least&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=7362\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[],"class_list":["post-7362","post","type-post","status-publish","format-standard","hentry","category-pork"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/7362","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7362"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/7362\/revisions"}],"predecessor-version":[{"id":7363,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/7362\/revisions\/7363"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7362"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7362"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7362"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}