{"id":7334,"date":"2007-11-11T17:47:52","date_gmt":"2007-11-12T00:47:52","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=7334"},"modified":"2010-06-21T17:48:36","modified_gmt":"2010-06-22T00:48:36","slug":"sourdough-yogurt-starter","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=7334","title":{"rendered":"Sourdough Yogurt Starter"},"content":{"rendered":"

\u00c2\u00a0<\/span><\/p>\n

1 C. Milk<\/span><\/p>\n

1 C. Flour<\/span><\/p>\n

2 T. Yogurt, plain<\/span><\/p>\n

\u00c2\u00a0<\/span><\/span><\/p>\n

Heat milk until it reaches 100F (38C) on a thermometer.\u00c2\u00a0 <\/span>Remove from heat and stir in yogurt.\u00c2\u00a0 <\/span>Port mixture into a clean plastic container, cover tightly and let stand in a warm place for 18 to 24 hours.\u00c2\u00a0 <\/span>Be sure to punch a small hole in container lid to allow gases to escape. Mixture should resemble the consistency of yogurt.\u00c2\u00a0 <\/span>A curd should form and the mixture should not flow readily when the container is slightly tilted.\u00c2\u00a0 <\/span>If clear liquid rises to the top of mixture, simply stir it back in.\u00c2\u00a0 <\/span>If liquid or starter turns pink, discard mixture and start again.<\/span><\/span><\/p>\n

\u00c2\u00a0<\/span><\/span><\/p>\n

After curd has formed, gradually stir 1 cup flour into the starter until smoothly blended.\u00c2\u00a0 <\/span>Cover tightly and let stand in a warm place 85F (30C) until mixture is full of bubbles and has a good sour smell, approximately 2 to 5 days.\u00c2\u00a0 <\/span>If clear liquid forms on top of mixture, stir it back into starter.\u00c2\u00a0 <\/span>Each time you use part of your starter replenish it with equal amounts of warm milk 100F (38C) and flour. Cover and let stand in a warm place several hours or overnight until it is full of bubbles.\u00c2\u00a0 <\/span>Cover and store in refrigerator until needed.\u00c2\u00a0 <\/span>Starter should always be at room temperature before using. Low-fat or skim milk may be used in place of whole milk.\u00c2\u00a0 <\/span>Always be consistent in type of milk used.<\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

\u00c2\u00a0 1 C. Milk 1 C. Flour 2 T. Yogurt, plain \u00c2\u00a0 Heat milk until it reaches 100F (38C) on a thermometer.\u00c2\u00a0 Remove from heat and stir in yogurt.\u00c2\u00a0 Port mixture into a clean plastic container, cover tightly and let stand in a warm place for 18 to 24 hours.\u00c2\u00a0 Be sure to punch a small hole in container lid to allow gases to escape. Mixture should resemble the consistency of yogurt.\u00c2\u00a0 A curd should form and the mixture should…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[46],"class_list":["post-7334","post","type-post","status-publish","format-standard","hentry","category-condiments-extras","tag-basics"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/7334","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7334"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/7334\/revisions"}],"predecessor-version":[{"id":7335,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/7334\/revisions\/7335"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7334"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7334"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7334"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}