{"id":7332,"date":"2007-11-10T17:47:25","date_gmt":"2007-11-11T00:47:25","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=7332"},"modified":"2010-06-21T17:47:49","modified_gmt":"2010-06-22T00:47:49","slug":"roasted-garlic","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=7332","title":{"rendered":"Roasted Garlic"},"content":{"rendered":"<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"color: black; font-size: 10pt; mso-bidi-font-size: 11.0pt;\"><\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"color: black; font-size: 10pt; mso-bidi-font-size: 11.0pt;\"><span style=\"font-family: Calibri;\">8 fresh garlic bulbs<\/span><\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"color: black; font-size: 10pt; mso-bidi-font-size: 11.0pt;\"><span style=\"font-family: Calibri;\">2 to 4 tsp. olive oil<\/span><\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Calibri;\"><span style=\"color: black; font-size: 10pt; mso-bidi-font-size: 11.0pt;\">4 rosemary sprigs, or oregano sprigs<\/span><span style=\"color: black;\"><\/span><\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"color: black;\"><span style=\"font-family: Calibri; font-size: small;\">\u00c2\u00a0<\/span><\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Calibri; font-size: small;\">Remove outer layers of skin from garlic, leaving cloves and head intact.<span style=\"mso-spacerun: yes;\">\u00c2\u00a0 <\/span>Place all heads on double thickness of foil; top with olive oil and herbs.<span style=\"mso-spacerun: yes;\">\u00c2\u00a0 <\/span>Fold up and seal.<span style=\"mso-spacerun: yes;\">\u00c2\u00a0 <\/span>Bake in 375 degree F.<span style=\"mso-spacerun: yes;\">\u00c2\u00a0 <\/span>oven for about 1 hour.<span style=\"mso-spacerun: yes;\">\u00c2\u00a0 <\/span>Serve one whole head per person.<span style=\"mso-spacerun: yes;\">\u00c2\u00a0 <\/span>Squeeze cooked cloves from skin onto cooked meat and vegetables or on French or rye bread. Note:<span style=\"mso-spacerun: yes;\">\u00c2\u00a0 <\/span>If you prefer you may trim tops off garlic heads to expose tops of garlic cloves.<span style=\"mso-spacerun: yes;\">\u00c2\u00a0 <\/span>This makes cloves easier to scoop out.<span style=\"mso-spacerun: yes;\">\u00c2\u00a0 <\/span>Then bake as instructed.<span style=\"mso-spacerun: yes;\">\u00c2\u00a0 <\/span>Cooking time may be slightly reduced.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>8 fresh garlic bulbs 2 to 4 tsp. olive oil 4 rosemary sprigs, or oregano sprigs \u00c2\u00a0 Remove outer layers of skin from garlic, leaving cloves and head intact.\u00c2\u00a0 Place all heads on double thickness of foil; top with olive oil and herbs.\u00c2\u00a0 Fold up and seal.\u00c2\u00a0 Bake in 375 degree F.\u00c2\u00a0 oven for about 1 hour.\u00c2\u00a0 Serve one whole head per person.\u00c2\u00a0 Squeeze cooked cloves from skin onto cooked meat and vegetables or on French or rye bread. Note:\u00c2\u00a0&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=7332\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[46],"class_list":["post-7332","post","type-post","status-publish","format-standard","hentry","category-condiments-extras","tag-basics"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/7332","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7332"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/7332\/revisions"}],"predecessor-version":[{"id":7333,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/7332\/revisions\/7333"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7332"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7332"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7332"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}