\u00c2\u00a0<\/p>\n
1 lb. sliced bacon<\/span><\/p>\n 2 cans whole water chestnuts, drained<\/span><\/p>\n 1\/2 C. packed brown sugar<\/span><\/p>\n 1\/2 C. mayo<\/span><\/p>\n 1\/4 C. chili sauce<\/span><\/p>\n \u00c2\u00a0<\/span><\/span><\/p>\n \u00c2\u00a0<\/span>Cut bacon strips in half. In a skillet over medium heat, cook bacon until almost crisp, drain. Wrap bacon piece around a water chestnut & secure with a toothpick. Place in an ungreased 13×9-inch baking dish. Combine brown sugar, mayo, & chili sauce; pour over water chestnuts. Bake uncovered, at 350~f. for 30 minutes or till hot & bubbly.<\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":" \u00c2\u00a0 1 lb. sliced bacon 2 cans whole water chestnuts, drained 1\/2 C. packed brown sugar 1\/2 C. mayo 1\/4 C. chili sauce \u00c2\u00a0 \u00c2\u00a0Cut bacon strips in half. In a skillet over medium heat, cook bacon until almost crisp, drain. Wrap bacon piece around a water chestnut & secure with a toothpick. Place in an ungreased 13×9-inch baking dish. Combine brown sugar, mayo, & chili sauce; pour over water chestnuts. Bake uncovered, at 350~f. for 30 minutes or till…<\/p>\n