{"id":7279,"date":"2007-10-21T13:56:59","date_gmt":"2007-10-21T20:56:59","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=7279"},"modified":"2010-06-21T13:57:20","modified_gmt":"2010-06-21T20:57:20","slug":"steamed-mussels-with-toasts","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=7279","title":{"rendered":"Steamed Mussels with Toasts"},"content":{"rendered":"

<\/span><\/p>\n

To de-beard the mussels, just pull off the hair-like bits coming out of the shell. <\/span><\/span><\/p>\n

\u00c2\u00a0<\/span><\/span><\/p>\n

8 1\/2-inch-thick slices sourdough bread (each about 2 x 4 inches)
\n6 tsp. olive oil
\n4 tsp. chopped garlic <\/span><\/p>\n

1 1\/2 cups chopped seeded plum tomatoes
\n1\/2 cup chopped fresh Italian parsley
\n3 pounds mussels, scrubbed and de-bearded<\/span><\/span><\/p>\n

\u00c2\u00a0<\/span><\/span><\/p>\n

Preheat oven to 375\u00c2\u00b0F.\u00c2\u00a0 <\/span>Arrange bread on baking sheet. Combine 4 tsp. oil and 2 tsp. garlic in bowl. Using fork, mash to course paste. Spread over bread. Bake until crisp, about 10 minutes.\u00c2\u00a0 <\/span>Heat 2 tsp. oil in a heavy large pot over medium-high heat. Add 2 tsp. garlic; saut\u00c3\u00a9 2 minutes. Add tomatoes and parsley. Reduce heat; simmer until sauce thickens, stirring often, about 10 minutes. Season with salt and pepper. Add mussels; increase heat to high. Cover; cook until mussels open, about 7 minutes (discard any mussels that do not open). Divide mussel mixture among soup bowls.\u00c2\u00a0 <\/span>Place toasts at edge of each bowl.<\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

To de-beard the mussels, just pull off the hair-like bits coming out of the shell. \u00c2\u00a0 8 1\/2-inch-thick slices sourdough bread (each about 2 x 4 inches) 6 tsp. olive oil 4 tsp. chopped garlic 1 1\/2 cups chopped seeded plum tomatoes 1\/2 cup chopped fresh Italian parsley 3 pounds mussels, scrubbed and de-bearded \u00c2\u00a0 Preheat oven to 375\u00c2\u00b0F.\u00c2\u00a0 Arrange bread on baking sheet. Combine 4 tsp. oil and 2 tsp. garlic in bowl. Using fork, mash to course paste….<\/p>\n

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