{"id":7271,"date":"2007-10-17T22:50:04","date_gmt":"2007-10-18T05:50:04","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=7271"},"modified":"2010-06-20T23:00:16","modified_gmt":"2010-06-21T06:00:16","slug":"spinach-sticks","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=7271","title":{"rendered":"Spinach Sticks"},"content":{"rendered":"

<\/span><\/p>\n

2 (10-ounce) boxes frozen chopped spinach, thawed and squeezed dry\u00c2\u00a0 <\/span><\/span><\/span><\/p>\n

8 ounces feta cheese\u00c2\u00a0 <\/span><\/span><\/span><\/p>\n

8 ounces cream cheese, softened\u00c2\u00a0 <\/span><\/span><\/span><\/p>\n

Pepper to taste\u00c2\u00a0 <\/span><\/span><\/span><\/p>\n

1 package phyllo dough, defrosted (40 sheets, 14 by 9 inches)\u00c2\u00a0 <\/span><\/span><\/span><\/p>\n

2\/3 C. olive oil\u00c2\u00a0 <\/span><\/span><\/span><\/p>\n

\u00c2\u00a0<\/span><\/p>\n

Heat the oven to 375\u00c2\u00b0 F. In a food processor fitted with the steel S blade, combine the spinach, feta, and cream cheese. Pulse the mixture until it is smooth. Season with pepper if desired.\u00c2\u00a0 <\/span>Transfer the mixture to a ziplock bag and snip a 1\/4-inch piece from one corner (you can also use a pastry bag).\u00c2\u00a0 <\/span>On a clean work surface, lay out 1 sheet of the phyllo. Brush half of the sheet widthwise with olive oil and fold it in half to make a 7- by 9-inch rectangle. Brush the folded side with oil. Squeeze a thin line of the spinach mixture (approximately 1 T.) along the folded edge. Roll the dough and filling the long way, into a 9-inch-long cylinder. Place the roll on a cookie sheet and brush it with oil. Repeat with the remaining sheets and filling.\u00c2\u00a0 <\/span>Bake for 12 to 15 minutes or until golden. <\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

2 (10-ounce) boxes frozen chopped spinach, thawed and squeezed dry\u00c2\u00a0 8 ounces feta cheese\u00c2\u00a0 8 ounces cream cheese, softened\u00c2\u00a0 Pepper to taste\u00c2\u00a0 1 package phyllo dough, defrosted (40 sheets, 14 by 9 inches)\u00c2\u00a0 2\/3 C. olive oil\u00c2\u00a0 \u00c2\u00a0 Heat the oven to 375\u00c2\u00b0 F. In a food processor fitted with the steel S blade, combine the spinach, feta, and cream cheese. Pulse the mixture until it is smooth. Season with pepper if desired.\u00c2\u00a0 Transfer the mixture to a ziplock bag…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,3],"tags":[47],"class_list":["post-7271","post","type-post","status-publish","format-standard","hentry","category-appetizers-snacks","category-vegetables","tag-phyllo-dough"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/7271","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7271"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/7271\/revisions"}],"predecessor-version":[{"id":7272,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/7271\/revisions\/7272"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7271"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7271"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7271"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}