{"id":7265,"date":"2007-10-16T22:34:35","date_gmt":"2007-10-17T05:34:35","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=7265"},"modified":"2010-06-20T22:41:04","modified_gmt":"2010-06-21T05:41:04","slug":"spinach-phyllo-triangles","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=7265","title":{"rendered":"Spinach Phyllo Triangles"},"content":{"rendered":"<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: &amp;quot;Trebuchet MS&amp;quot;,&amp;quot;sans-serif&amp;quot;; font-size: 10pt;\">\u00c2\u00a0<\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: &amp;quot;Trebuchet MS&amp;quot;,&amp;quot;sans-serif&amp;quot;; font-size: 10pt;\"><a href=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2010\/06\/spanakopita.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-7266\" title=\"spanakopita\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2010\/06\/spanakopita.jpg\" alt=\"\" width=\"294\" height=\"221\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2010\/06\/spanakopita.jpg 420w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2010\/06\/spanakopita-300x225.jpg 300w\" sizes=\"auto, (max-width: 294px) 100vw, 294px\" \/><\/a>10oz. Frozen Chopped Spinach<\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: &amp;quot;Trebuchet MS&amp;quot;,&amp;quot;sans-serif&amp;quot;; font-size: 10pt;\">1\/2 C. Chopped Onion<\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: &amp;quot;Trebuchet MS&amp;quot;,&amp;quot;sans-serif&amp;quot;; font-size: 10pt;\">1 Clove Garlic, chopped<\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: &amp;quot;Trebuchet MS&amp;quot;,&amp;quot;sans-serif&amp;quot;; font-size: 10pt;\">6oz. Feta Cheese, crumbled<\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: &amp;quot;Trebuchet MS&amp;quot;,&amp;quot;sans-serif&amp;quot;; font-size: 10pt;\">1\/2 tsp. Dried Oregano, crushed<\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: &amp;quot;Trebuchet MS&amp;quot;,&amp;quot;sans-serif&amp;quot;; font-size: 10pt;\">12 Sheets Phyllo Dough<\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: &amp;quot;Trebuchet MS&amp;quot;,&amp;quot;sans-serif&amp;quot;; font-size: 10pt;\">1\/2 C. Butter, melted<\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: &amp;quot;Trebuchet MS&amp;quot;,&amp;quot;sans-serif&amp;quot;;\"><span style=\"font-size: small;\">\u00c2\u00a0<\/span><\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: &amp;quot;Trebuchet MS&amp;quot;,&amp;quot;sans-serif&amp;quot;;\"><span style=\"font-size: small;\">For filling cook spinach, onion, and garlic according to spinach package directions.<span style=\"mso-spacerun: yes;\">\u00c2\u00a0 <\/span>Drain well in sieve.<span style=\"mso-spacerun: yes;\">\u00c2\u00a0 <\/span>Press the spinach with the back of a spoon to release excess moisture.<span style=\"mso-spacerun: yes;\">\u00c2\u00a0 <\/span>Combine spinach, Feta, and oregano.<span style=\"mso-spacerun: yes;\">\u00c2\u00a0 <\/span>Lightly brush 1 sheet of phyllo dough with some of the melted butter.<span style=\"mso-spacerun: yes;\">\u00c2\u00a0 <\/span>Place another sheet on top, brush with butter again.<span style=\"mso-spacerun: yes;\">\u00c2\u00a0 <\/span>Place a third sheet and repeat with the butter.<span style=\"mso-spacerun: yes;\">\u00c2\u00a0 <\/span>Cover remaining phyllo with damp cloth to prevent drying.<span style=\"mso-spacerun: yes;\">\u00c2\u00a0 <\/span>Cut the stack of phyllo dough into 6 lengthwise strips.<span style=\"mso-spacerun: yes;\">\u00c2\u00a0 <\/span>For each triangle, spoon about 1 tsp. of the spinach mixture about 1 inch from the end of the strip. Fold end over filling at 45 degree angle.<span style=\"mso-spacerun: yes;\">\u00c2\u00a0 <\/span>Continue folding into triangle shape that encases filling.<span style=\"mso-spacerun: yes;\">\u00c2\u00a0 <\/span>Continue with rest of phyllo dough and filling.<span style=\"mso-spacerun: yes;\">\u00c2\u00a0 <\/span>Place triangles on baking sheet.<span style=\"mso-spacerun: yes;\">\u00c2\u00a0 <\/span>Brush with butter and bake in 375F oven for 18-22 minutes, or until golden.<span style=\"mso-spacerun: yes;\">\u00c2\u00a0 <\/span>Serve warm.<\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00c2\u00a0 10oz. Frozen Chopped Spinach 1\/2 C. Chopped Onion 1 Clove Garlic, chopped 6oz. Feta Cheese, crumbled 1\/2 tsp. Dried Oregano, crushed 12 Sheets Phyllo Dough 1\/2 C. Butter, melted \u00c2\u00a0 For filling cook spinach, onion, and garlic according to spinach package directions.\u00c2\u00a0 Drain well in sieve.\u00c2\u00a0 Press the spinach with the back of a spoon to release excess moisture.\u00c2\u00a0 Combine spinach, Feta, and oregano.\u00c2\u00a0 Lightly brush 1 sheet of phyllo dough with some of the melted butter.\u00c2\u00a0 Place another&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=7265\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,3],"tags":[56,47],"class_list":["post-7265","post","type-post","status-publish","format-standard","hentry","category-appetizers-snacks","category-vegetables","tag-greek","tag-phyllo-dough"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/7265","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7265"}],"version-history":[{"count":3,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/7265\/revisions"}],"predecessor-version":[{"id":7269,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/7265\/revisions\/7269"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7265"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7265"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7265"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}