{"id":7247,"date":"2007-10-09T20:34:37","date_gmt":"2007-10-10T03:34:37","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=7247"},"modified":"2013-11-16T23:10:06","modified_gmt":"2013-11-17T06:10:06","slug":"spicy-bacon-wrapped-shrimp","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=7247","title":{"rendered":"Spicy Bacon-Wrapped Shrimp"},"content":{"rendered":"

\u00c2\u00a0<\/span><\/span><\/p>\n

1\/4 <\/span>C.<\/span> sugar<\/span><\/span><\/p>\n

1\/4 <\/span>C.<\/span> lemon juice<\/span><\/span><\/p>\n

2 <\/span>T.<\/span> olive oil<\/span><\/span><\/p>\n

4 <\/span>tsp.<\/span> paprika<\/span><\/span><\/p>\n

1 <\/span>tsp.<\/span> each salt, pepper, curry powder, ground cumin and ground coriander<\/span><\/span><\/p>\n

1\/2 to 1 <\/span>tsp.<\/span> cayenne pepper<\/span><\/span><\/p>\n

18 uncooked jumbo shrimp, peeled and deveined<\/span><\/span><\/p>\n

9 bacon strips, halved lengthwise <\/span><\/span><\/p>\n

\u00c2\u00a0<\/span><\/span><\/p>\n

In a small bowl, combine the sugar, lemon juice, oil and seasonings. Pour 1\/4 <\/span>C.<\/span> marinade into a large resealable plastic bag; add the shrimp. Seal bag and turn to coat; refrigerate for 30-60 minutes. Cover and refrigerate remaining marinade for basting.\u00c2\u00a0\u00c2\u00a0 <\/span>In a large skillet, cook bacon over medium heat until cooked but not crisp. Drain on paper towels. Remove shrimp from marinade; discard marinade. Wrap each shrimp with a piece of bacon and secure with a toothpick.\u00c2\u00a0\u00c2\u00a0 <\/span>Coat grill rack with cooking spray before starting the grill. Grill bacon-wrapped shrimp, covered, over medium heat for 5-10 minutes or until shrimp turn pink, turning and basting with reserved marinade. Yield: 1-1\/2 dozen.<\/span><\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

\u00c2\u00a0 1\/4 C. sugar 1\/4 C. lemon juice 2 T. olive oil 4 tsp. paprika 1 tsp. each salt, pepper, curry powder, ground cumin and ground coriander 1\/2 to 1 tsp. cayenne pepper 18 uncooked jumbo shrimp, peeled and deveined 9 bacon strips, halved lengthwise \u00c2\u00a0 In a small bowl, combine the sugar, lemon juice, oil and seasonings. Pour 1\/4 C. marinade into a large resealable plastic bag; add the shrimp. Seal bag and turn to coat; refrigerate for 30-60…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,16],"tags":[113],"class_list":["post-7247","post","type-post","status-publish","format-standard","hentry","category-appetizers-snacks","category-seafood","tag-bacon"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/7247","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7247"}],"version-history":[{"count":3,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/7247\/revisions"}],"predecessor-version":[{"id":7249,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/7247\/revisions\/7249"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7247"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7247"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7247"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}