{"id":7241,"date":"2007-10-06T20:30:22","date_gmt":"2007-10-07T03:30:22","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=7241"},"modified":"2010-06-20T20:30:53","modified_gmt":"2010-06-21T03:30:53","slug":"smoked-salmon-spirals","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=7241","title":{"rendered":"Smoked Salmon Spirals"},"content":{"rendered":"<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: &quot;Trebuchet MS&quot;,&quot;sans-serif&quot;; font-size: 10pt;\">\u00c2\u00a0<\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: &quot;Trebuchet MS&quot;,&quot;sans-serif&quot;; font-size: 10pt;\">1 <em style=\"mso-bidi-font-style: normal;\">daikon<\/em> (Japanese white radish), peeled<\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: &quot;Trebuchet MS&quot;,&quot;sans-serif&quot;; font-size: 10pt;\">4oz. Cream Cheese, room temperature<br \/>\n1 tsp. Fresh Dill, finely chopped or 1 tsp. dried dill weed<br \/>\n1 tsp. Finely Chopped fresh Italian parsley<br \/>\n2 tsp. Drained Capers<br \/>\n1 1\/2 tsp. Dijon mustard<\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: &quot;Trebuchet MS&quot;,&quot;sans-serif&quot;; font-size: 10pt;\">1\/2 tsp. Grated lemon peel<\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: &quot;Trebuchet MS&quot;,&quot;sans-serif&quot;; font-size: 10pt;\">1\/8 tap. Cracked pepper<\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: &quot;Trebuchet MS&quot;,&quot;sans-serif&quot;; font-size: 10pt;\">4oz. Sliced smoked salmon, cut into 1-inch-wide strips<\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: &quot;Trebuchet MS&quot;,&quot;sans-serif&quot;; font-size: 10pt;\">Cucumber Slices<\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: &quot;Trebuchet MS&quot;,&quot;sans-serif&quot;; font-size: 10pt;\">Fresh dill sprigs<\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: &quot;Trebuchet MS&quot;,&quot;sans-serif&quot;; font-size: 10pt;\">Lemon slices<\/span><span style=\"font-family: &quot;Trebuchet MS&quot;,&quot;sans-serif&quot;;\"><span style=\"font-size: small;\"> <\/span><\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: &quot;Trebuchet MS&quot;,&quot;sans-serif&quot;;\"><span style=\"font-size: small;\">\u00c2\u00a0<\/span><\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: &quot;Trebuchet MS&quot;,&quot;sans-serif&quot;;\"><span style=\"font-size: small;\">Using vegetable peeler, cut off thin 8&#215;1-inch strips down length of daikon. Mix cream cheese, dill, parsley, capers, mustard, lemon peel and pepper in small bowl. Spread about 1 1\/2 tsp. mixture on 1 side of each radish strip. Top with salmon. Roll up tightly. Arrange spiral side up on platter. Garnish with cucumber, dill and lemon. <\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00c2\u00a0 1 daikon (Japanese white radish), peeled 4oz. Cream Cheese, room temperature 1 tsp. Fresh Dill, finely chopped or 1 tsp. dried dill weed 1 tsp. Finely Chopped fresh Italian parsley 2 tsp. Drained Capers 1 1\/2 tsp. Dijon mustard 1\/2 tsp. Grated lemon peel 1\/8 tap. Cracked pepper 4oz. Sliced smoked salmon, cut into 1-inch-wide strips Cucumber Slices Fresh dill sprigs Lemon slices \u00c2\u00a0 Using vegetable peeler, cut off thin 8&#215;1-inch strips down length of daikon. Mix cream cheese,&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=7241\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18],"tags":[],"class_list":["post-7241","post","type-post","status-publish","format-standard","hentry","category-appetizers-snacks"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/7241","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7241"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/7241\/revisions"}],"predecessor-version":[{"id":7242,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/7241\/revisions\/7242"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7241"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7241"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7241"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}