\u00c2\u00a0<\/p>\n
1 jar (14 oz.) pizza sauce <\/span><\/p>\n 1 C. chopped turkey pepperoni, (from 6-oz. package) <\/span><\/p>\n 8 medium green onions, chopped (1\/2 C.) <\/span><\/p>\n 1\/2 C. chopped red bell pepper <\/span><\/p>\n 1 can (2 1\/4 oz.) sliced ripe olives, drained <\/span><\/p>\n 1 C. shredded mozzarella cheese (4 oz.) <\/span><\/p>\n 1 package (8 oz.) cream cheese, softened and cubed <\/span><\/p>\n Broccoli flowerets, cherry tomatoes and carrot sticks, if desired <\/span><\/p>\n \u00c2\u00a0<\/span><\/span><\/p>\n Mix pizza sauce, pepperoni, onions, bell pepper and olives in 1 1\/2-quart slow cooker.\u00c2\u00a0\u00c2\u00a0 <\/span>Cover and cook on low heat setting 3 to 4 hours or until mixture is hot.\u00c2\u00a0\u00c2\u00a0 <\/span>Stir in mozzarella cheese and cream cheese until melted. Serve with vegetables for dipping. <\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":" \u00c2\u00a0 1 jar (14 oz.) pizza sauce 1 C. chopped turkey pepperoni, (from 6-oz. package) 8 medium green onions, chopped (1\/2 C.) 1\/2 C. chopped red bell pepper 1 can (2 1\/4 oz.) sliced ripe olives, drained 1 C. shredded mozzarella cheese (4 oz.) 1 package (8 oz.) cream cheese, softened and cubed Broccoli flowerets, cherry tomatoes and carrot sticks, if desired \u00c2\u00a0 Mix pizza sauce, pepperoni, onions, bell pepper and olives in 1 1\/2-quart slow cooker.\u00c2\u00a0\u00c2\u00a0 Cover and cook…<\/p>\n