\u00c2\u00a0<\/p>\n
1 1\/4 C. all-purpose flour <\/span><\/p>\n 1\/2 C. butter or margarine <\/span><\/p>\n 1 egg, beaten <\/span><\/p>\n 2\/3 C. chopped cooked shrimp <\/span><\/p>\n 2 oz. farmer or ch\u00c3\u00a8vre (goat) cheese, crumbled <\/span><\/p>\n 1 egg <\/span><\/p>\n 1 egg yolk <\/span><\/p>\n 1\/2 C. half-and-half <\/span><\/p>\n 2 tsp. chopped fresh basil leaves or 3\/4 tsp. dried basil leaves <\/span><\/p>\n \u00c2\u00a0<\/span><\/span><\/p>\n Heat oven to 375\u00c2\u00baF. Place flour in medium bowl. Cut in butter, using pastry blender or crisscrossing 2 knives, until mixture is crumbly. Stir in 1 beaten egg until well mixed. Shape into a ball. Divide into 24 balls. Press 1 ball on bottom and up side of each of 24 ungreased small muffin cups, 1 1\/4×1 inch.\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0 <\/span>Divide shrimp among C.. Sprinkle with cheese. Beat 1 egg and the egg yolk in small bowl. Stir in half-and-half and basil. Spoon about 1 T. egg mixture into each cup.\u00c2\u00a0\u00c2\u00a0 <\/span>Bake about 20 minutes or until light brown. Immediately remove from pans to wire rack. Serve immediately.\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0 <\/span>Cool bites completely on wire rack. Place in a single layer on a cookie sheet. Freeze uncovered at least 2 hours. Place bites in labeled airtight freezer container, and freeze no longer than 2 months. About 30 minutes before serving, heat oven to 350\u00c2\u00baF. Bake on ungreased cookie sheet about 18 minutes or until warm. <\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":" \u00c2\u00a0 1 1\/4 C. all-purpose flour 1\/2 C. butter or margarine 1 egg, beaten 2\/3 C. chopped cooked shrimp 2 oz. farmer or ch\u00c3\u00a8vre (goat) cheese, crumbled 1 egg 1 egg yolk 1\/2 C. half-and-half 2 tsp. chopped fresh basil leaves or 3\/4 tsp. dried basil leaves \u00c2\u00a0 Heat oven to 375\u00c2\u00baF. Place flour in medium bowl. Cut in butter, using pastry blender or crisscrossing 2 knives, until mixture is crumbly. Stir in 1 beaten egg until well mixed. Shape…<\/p>\n