{"id":7219,"date":"2007-09-27T19:13:35","date_gmt":"2007-09-28T02:13:35","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=7219"},"modified":"2010-06-20T19:14:12","modified_gmt":"2010-06-21T02:14:12","slug":"roasted-garlic-on-baguette","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=7219","title":{"rendered":"Roasted Garlic on Baguette"},"content":{"rendered":"

\u00c2\u00a0<\/span><\/p>\n

4 whole garlic bulbs<\/span><\/p>\n

2 tsp. olive oil<\/span><\/p>\n

1\/4 tsp. salt (sea salt) preferred<\/span><\/p>\n

1 tsp. fresh cracked black pepper<\/span><\/p>\n

1 whole French baguette sliced<\/span><\/p>\n

Some dried rosemary or thyme — crumbled
\n1\/4 cup chicken stock or<\/span><\/p>\n

1\/4 cup water and 1 cube chicken bouillon or white wine<\/span><\/p>\n

Prepare garlic by removing some of the silk outer leaves from the heads and cut off 1\/4″ tips off the heads to expose clove. Place heads in a garlic baker or in a small baking dish, place them snug together. Drizzle each head with 1\/2 tsp. of oil and sprinkle with the salt. Pour the stock\/wine around the garlic. Cover and bake at 350 oven for 30-45 minutes. Remove cover, baste with more oil and bake uncovered for an additional 30-45 min., until garlic is tender and husks are golden brown. Sprinkle with fresh ground black pepper. Serve by squeezing the warm cloves out of their skins or with a small pointy knife, whip the gloves from their skins, and spread onto crackers or slices of French bread (baquette). Serve on a board or plate, garnished with sprigs of chives, cilantro or Italian parsley and slices of Norwegian or Greek Goat cheese. Roasted bell peppers (red, green and yellow), olives make a good addition to the plate. <\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

\u00c2\u00a0 4 whole garlic bulbs 2 tsp. olive oil 1\/4 tsp. salt (sea salt) preferred 1 tsp. fresh cracked black pepper 1 whole French baguette sliced Some dried rosemary or thyme — crumbled 1\/4 cup chicken stock or 1\/4 cup water and 1 cube chicken bouillon or white wine Prepare garlic by removing some of the silk outer leaves from the heads and cut off 1\/4″ tips off the heads to expose clove. Place heads in a garlic baker or…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-7219","post","type-post","status-publish","format-standard","hentry","category-starches"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/7219","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7219"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/7219\/revisions"}],"predecessor-version":[{"id":7221,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/7219\/revisions\/7221"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7219"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7219"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7219"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}