{"id":7212,"date":"2007-09-24T19:08:40","date_gmt":"2007-09-25T02:08:40","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=7212"},"modified":"2010-06-20T19:09:32","modified_gmt":"2010-06-21T02:09:32","slug":"red-onion-crostini","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=7212","title":{"rendered":"Red Onion Crostini"},"content":{"rendered":"

\u00c2\u00a0<\/span><\/p>\n

3 tsp. plus 6 tsp. Olive oil
\n2oz. Pancetta (Italian Bacon), finely chopped
\n3 lg. Red onions, thinly sliced
\n1 tsp. Minced garlic
\nT. Fresh lemon juice
\n1 tsp. Fennel seeds, crushed
\n2 tsp. Sherry wine vinegar or balsamic vinegar <\/span><\/p>\n

6 5 x 3 x 1\/2 -inch slices country-style bread, toasted
\nChopped fresh parsley<\/span> <\/span><\/span><\/p>\n

\u00c2\u00a0<\/span><\/span><\/p>\n

Heat 3 tsp. oil in large skillet over medium-high heat. Add pancetta; saut\u00c3\u00a9 3 minutes. Add onions, garlic, lemon juice and fennel seeds; saut\u00c3\u00a9 until onions begin to brown, about 10 minutes. Reduce heat to medium; cover and cook until onions are tender, stirring occasionally, about 20 minutes. Remove from heat. Stir in vinegar. Season with salt and pepper. (Can be made 1 day ahead. Cover; chill. Rewarm over medium-low heat before continuing.)\u00c2\u00a0 <\/span>Drizzle each toast slice with 1 tsp. oil. Divide onion mixture among toasts. Sprinkle with parsley and serve. <\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

\u00c2\u00a0 3 tsp. plus 6 tsp. Olive oil 2oz. Pancetta (Italian Bacon), finely chopped 3 lg. Red onions, thinly sliced 1 tsp. Minced garlic T. Fresh lemon juice 1 tsp. Fennel seeds, crushed 2 tsp. Sherry wine vinegar or balsamic vinegar 6 5 x 3 x 1\/2 -inch slices country-style bread, toasted Chopped fresh parsley \u00c2\u00a0 Heat 3 tsp. oil in large skillet over medium-high heat. Add pancetta; saut\u00c3\u00a9 3 minutes. Add onions, garlic, lemon juice and fennel seeds; saut\u00c3\u00a9…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,5],"tags":[],"class_list":["post-7212","post","type-post","status-publish","format-standard","hentry","category-appetizers-snacks","category-starches"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/7212","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7212"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/7212\/revisions"}],"predecessor-version":[{"id":7213,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/7212\/revisions\/7213"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7212"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7212"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7212"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}