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1\/4 C. all-fruit seedless raspberry spread<\/span><\/p>\n 1\/2 tsp. balsamic vinegar<\/span><\/p>\n 1\/8 tsp. ground cinnamon<\/span><\/p>\n 1\/8 tsp. crushed red pepper flakes<\/span><\/p>\n 4 oz. fat-free or light cream<\/span><\/p>\n 24 fat-free or low-fat, low-sodium crackers or 3 medium red<\/span><\/p>\n Apples or red-skinned pears, each cut into 8 slices<\/span><\/p>\n \u00c2\u00a0<\/span><\/span><\/p>\n In a small microwaveable bowl, stir together the fruit spread, vinegar, cinnamon, and red pepper flakes. Heat in microwave at 100 percent power (high) for 15 seconds, or until melted. Stir. Let cool completely. Put the cream cheese on a plate. Spoon the raspberry mixture on top. Serve with the crackers or fruit. <\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":" \u00c2\u00a0 1\/4 C. all-fruit seedless raspberry spread 1\/2 tsp. balsamic vinegar 1\/8 tsp. ground cinnamon 1\/8 tsp. crushed red pepper flakes 4 oz. fat-free or light cream 24 fat-free or low-fat, low-sodium crackers or 3 medium red Apples or red-skinned pears, each cut into 8 slices \u00c2\u00a0 In a small microwaveable bowl, stir together the fruit spread, vinegar, cinnamon, and red pepper flakes. Heat in microwave at 100 percent power (high) for 15 seconds, or until melted. Stir. Let cool…<\/p>\n