Cooking spray
\n1 cup all-purpose flour
\n1\/4 cup semisweet chocolate minichips
\n1\/4 tsp. baking soda
\n1\/8 tsp. salt
\n3\/4 cup granulated sugar
\n1\/4 cup packed dark brown sugar
\n1\/4 cup creamy peanut butter
\n1 T. vegetable oil
\n1 tsp. vanilla extract
\n1 large egg
\n1 large egg white<\/p>\n
Preheat oven to 350 degrees. Coat bottom of an 8-inch square baking pan with cooking spray (do not coat sides of pan). Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, chocolate chips, soda, and salt in a bowl. Combine sugars and remaining ingredients in a bowl; stir until well-blended. Add flour mixture, stirring just until blended. Spread batter in bottom of prepared pan. Bake at 350 degrees for 25 minutes or until a wooden pick inserted in center comes out almost clean. Cool on a wire rack.<\/p>\n
Yield: 16 servings
\nServing size: 1 brownie<\/p>\n
Calories: 125
\nFat: 4.2 g
\nFiber: 0.5 g<\/p>\n","protected":false},"excerpt":{"rendered":"
Cooking spray 1 cup all-purpose flour 1\/4 cup semisweet chocolate minichips 1\/4 tsp. baking soda 1\/8 tsp. salt 3\/4 cup granulated sugar 1\/4 cup packed dark brown sugar 1\/4 cup creamy peanut butter 1 T. vegetable oil 1 tsp. vanilla extract 1 large egg 1 large egg white Preheat oven to 350 degrees. Coat bottom of an 8-inch square baking pan with cooking spray (do not coat sides of pan). Lightly spoon flour into a dry measuring cup; level with…<\/p>\n