![\"\"](\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2007\/09\/Parmesan-Triangles-683x1024.jpg\")
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1 T. olive oil<\/span><\/p>\n 1 T. water<\/span><\/p>\n 1 garlic clove, minced<\/span><\/p>\n 1 tsp. Italian seasoning<\/span><\/p>\n 25 wonton wrappers, cut in half to form triangles<\/span><\/p>\n 2 T. grated Parmesan cheese <\/span><\/p>\n Parsley, for garnish, optional<\/span><\/p>\n \n Preheat the oven to 400 degrees. Spray a large baking sheet with nonstick spray coating. Set aside. In a small bowl, stir together the oil, water, garlic, and Italian seasoning. Set the wonton wrappers on the baking sheet in a single layer. With your fingers, spread the oil mixture over the wonton triangles. (If the mixture begins to separate, stir again.) Sprinkle with the cheese. Bake for 3 to 4 minutes until the triangles have crisped.\u00a0\u00a0<\/span>Cool in pan on a wire rack or serve warm. Triangles will keep for up to a week in an airtight container.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":" 1 T. olive oil 1 T. water 1 garlic clove, minced 1 tsp. Italian seasoning 25 wonton wrappers, cut in half to form triangles 2 T. grated Parmesan cheese Parsley, for garnish, optional Preheat the oven to 400 degrees. Spray a large baking sheet with nonstick spray coating. Set aside. In a small bowl, stir together the oil, water, garlic, and Italian seasoning. Set the wonton wrappers on the baking sheet in a single layer. With your fingers, spread the…<\/p>\n