{"id":7137,"date":"2007-09-04T17:07:17","date_gmt":"2007-09-05T00:07:17","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=7137"},"modified":"2010-06-20T17:08:07","modified_gmt":"2010-06-21T00:08:07","slug":"marinated-goat-cheese-rounds-with-crostini","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=7137","title":{"rendered":"Marinated Goat Cheese Rounds with Crostini"},"content":{"rendered":"

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6 oz. fresh, soft goat cheese
\n3 tsp. balsamic vinegar
\n2 cloves garlic, chopped
\n1 tsp. chopped fresh thyme
\n1 tsp. cracked black pepper
\n10 cured green olives, pitted and coarsely chopped
\n1\/3 C. extra-virgin olive oil <\/span><\/span><\/p>\n

9 1\/2-inch thick slices good-quality French bread
\n2 tsp. olive oil
\n1 tsp. Minced garlic <\/span><\/p>\n

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For the goat cheese rounds, roll the cheese into a 4-inch long log. Slice into 1-inch thick rounds and place in a shallow dish. In a small bowl, whisk together vinegar, garlic, thyme, pepper, olives, and olive oil until well blended. Pour over the goat cheese and marinate, refrigerated, for 2 hours to 1 week. Before serving, let warm to room temperature, about 30 minutes. For the crostini, preheat broiler or grill. Drizzle the bread with olive oil, and grill or broil until golden brown. When the crostini come out of the oven or off the grill, rub them with a bit of the minced garlic. Then cut in half on the diagonal. Serve the warm crostini with the goat cheese.<\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

\u00c2\u00a0 \u00c2\u00a0 6 oz. fresh, soft goat cheese 3 tsp. balsamic vinegar 2 cloves garlic, chopped 1 tsp. chopped fresh thyme 1 tsp. cracked black pepper 10 cured green olives, pitted and coarsely chopped 1\/3 C. extra-virgin olive oil 9 1\/2-inch thick slices good-quality French bread 2 tsp. olive oil 1 tsp. Minced garlic \u00c2\u00a0 For the goat cheese rounds, roll the cheese into a 4-inch long log. Slice into 1-inch thick rounds and place in a shallow dish. In…<\/p>\n

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