\u00c2\u00a0<\/p>\n
1 package of softened cream cheese (8 oz.)<\/span><\/p>\n 5 oz. of sliced corned beef – chopped<\/span><\/p>\n 1-1\/2 C. shredded swiss cheese<\/span><\/p>\n 1\/2 C. drained sauerkraut<\/span><\/p>\n 1\/2 C. Thousand Island dressing<\/span><\/p>\n \u00c2\u00a0<\/span><\/span><\/p>\n Spray inside of crock pot with cooking spray. Put all ingredients in slow cooker and mix well. Cook in slow cooker on low heat for 1 to 1-1\/2 hours. Stir as needed. Spread on small rye bread, crackers or pumpernickel bagel pieces. This can also be spread on full pieces of bread for open faced sandwiches. <\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":" \u00c2\u00a0 1 package of softened cream cheese (8 oz.) 5 oz. of sliced corned beef – chopped 1-1\/2 C. shredded swiss cheese 1\/2 C. drained sauerkraut 1\/2 C. Thousand Island dressing \u00c2\u00a0 Spray inside of crock pot with cooking spray. Put all ingredients in slow cooker and mix well. Cook in slow cooker on low heat for 1 to 1-1\/2 hours. Stir as needed. Spread on small rye bread, crackers or pumpernickel bagel pieces. This can also be spread on…<\/p>\n